Pork butt and beef rib

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lbm USER_AVATAR
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Pork butt and beef rib

Postby lbm » Sun Jul 14, 2019 11:50 am

This is my first time for both ,pork butt overnight with garlic and sour orange marenaid in a zip lock bag ,then plowboys on the smoker @ 300* or so , using hickory sticks ,beef ribs basic black pepper, my question is on the ribs do they shrink a lot ? these were 2 in cryovac from the grocery store ,thanks for any help ,,,another thing ,,any of you in east Texas and Louisiana stay safe ImageImage

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Re: Pork butt and beef rib

Postby Rambo » Sun Jul 14, 2019 11:56 am

:cheers:
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Re: Pork butt and beef rib

Postby bobcat1 » Sun Jul 14, 2019 3:33 pm

:salut: :chef: :mrgreen:
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Re: Pork butt and beef rib

Postby Txdragon » Tue Jul 16, 2019 12:47 pm

Looks like winners to me!
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