Took 'em out today. Smoked with apple and cherry on the Kamander.
They took about 2 and a quarter hours at 250° more or less.
Served with hash brown cubes and unseen cole slaw because with slaw you can use your imagination. This came from a bag with pomegranate dressing. Sweet but not bad....also included flax seed which we are saving for the birds.
The pieces were goooood but we do both prefer reel reeebz.
