removed the membrane on some pork ribs, seasoned with hog waller, then into the smoke
this was followed with a sweet cantaloupe.
Sunday supper
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- spacetrucker
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Re: Sunday supper
Man that looks great. I'll just pop round :)
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Re: Sunday supper
Nice bones
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Re: Sunday supper
Thanks for the compliments
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Re: Sunday supper
Mighty fine looking bones brother.
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Re: Sunday supper
S.T., I love Memphis Dry Ribs and those look awful close Now I know what to do with that Rack in the Freezer
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Re: Sunday supper
ST, great looking ribs and for me, COTC is a MUST to have with Ribs.
Do you do just butter on the corn ?
If you like Old Bay and Grated Parm, next time try hitting the hot Corn with Butter, then some Grated Parm and finish with Old Bay.
It brings COTC to a whole new level imho.
Do you do just butter on the corn ?
If you like Old Bay and Grated Parm, next time try hitting the hot Corn with Butter, then some Grated Parm and finish with Old Bay.
It brings COTC to a whole new level imho.
- spacetrucker
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Re: Sunday supper
woodenvisions wrote:ST, great looking ribs and for me, COTC is a MUST to have with Ribs.
Do you do just butter on the corn ?
If you like Old Bay and Grated Parm, next time try hitting the hot Corn with Butter, then some Grated Parm and finish with Old Bay.
It brings COTC to a whole new level imho.
Butter and salt, we are old school I put it in the smoker for a couple hours in the husk, open it just enough to check for worms, they are always at the top, then remove the silk and close it back up and cook till tender. The old bay & parm sound good may give that a try soon; thanks
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Good Cue to ya..
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Webber kettle 22"
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Blackstone pizza oven
Good Cue to ya..
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Re: Sunday supper
Nothing wrong with old school.spacetrucker wrote:woodenvisions wrote:ST, great looking ribs and for me, COTC is a MUST to have with Ribs.
Do you do just butter on the corn ?
If you like Old Bay and Grated Parm, next time try hitting the hot Corn with Butter, then some Grated Parm and finish with Old Bay.
It brings COTC to a whole new level imho.
Butter and salt, we are old school I put it in the smoker for a couple hours in the husk, open it just enough to check for worms, they are always at the top, then remove the silk and close it back up and cook till tender. The old bay & parm sound good may give that a try soon; thanks
I've always done corn like that too until I saw the microwave trick and never looked back lol.
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Re: Sunday supper
we have some in the microwave now, gonna try the butter old bay parm in a few minutes, thanks for the tip
Pretty good!! will be doing this in the future
Pretty good!! will be doing this in the future
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Re: Sunday supper
Deleted looking ribbies
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