Smoked Easter Eggs

[egghead]

Yes I did

Smoked em using the A-Maze-N tube with oak for about an hour then made deviled eggs.
Mayo, mustard, EVOO, Garlic powder, chili powder, and paprika were involved along with a thin slice of an olive.

Also had a double yolk egg.

[bsooner75]

You sir are always a step ahead…we just barely figured out how to do eggs in the Instapot and here you are smoking them. They look great!


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[egghead]

They are pretty good. All the fussing around with the seasoning of the yolks really wasn’t necessary. The smoke is the hero here. A little mayo and EVOO along with a potato masher and it’s all good. Maybe some hot sauce if you want a little kick and dust with paprika to make em pretty.

[OldUsedParts]

Man with a Plan that "Always" comes out Beaudacious

[k.a.m.]

I do love me some deviled eggs buddy. Mighty fine job.

[bobcat1]

That's a homerun in my book!

[denrob19]

You were able to pull that off. Nice job, it looks delightful.

[Txdragon]

Looks fantastic! Funny enough, I tried smoked eggs for the first time about a month back.. I learned really quick that raw eggs in the smoker will behave the same way as in a microwave if it's too hot I then boiled them first for a couple minutes then finished in a WARM smoker for about an hour. They came out better that way. Lol!

[Smoking Piney]

Looks great!

I have an AMNPS and I really need to do this.

It's getting too warm now, so I'll keep this in mind for next Easter.