Easter Brisket
Moderator: TBBQF Deputies
-
cephus
- Pilgrim
- Posts: 10
- Joined: Tue Feb 19, 2019 12:23 pm
- Contact:
Easter Brisket
Threw a brisket on the smoker for Easter. 14 lbs and cooked it a little hotter than normal, 275-300 deg. Was on for about 7 hours and turned out great.
-
woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Easter Brisket
Wow !!
Even the Deckle looks tasty !!
U nailed it !!
Even the Deckle looks tasty !!
U nailed it !!
-
ShortRibStefan
- Pilgrim
- Posts: 22
- Joined: Tue Apr 16, 2019 6:00 pm
- Location: Lynden, WA
- Contact:
-
spacetrucker
- Chuck Wagon
- Posts: 3454
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: Easter Brisket
good looking brisket!! 
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
-
Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
-
k.a.m.
- Chuck Wagon
- Posts: 3746
- Joined: Mon Jun 25, 2012 6:38 pm
- Contact:
Re: Easter Brisket
Looks like money to me. Nicely done. 
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 17 guests