When you just finished a brisket and have enough coals left for a Chuckie.

k.a.m. · Postby **k.a.m.** » Fri Apr 19, 2019 2:08 pm

Finished today's brisket so I through on a 3 lb. chuck roast for some chopped beef for supper.

spacetrucker · Postby **spacetrucker** » Fri Apr 19, 2019 3:19 pm

that will make an excellent supper waiting on the finished picture :happ:

bsooner75 · Postby **bsooner75** » Fri Apr 19, 2019 4:18 pm

Efficient and tasty! Good combo

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k.a.m. · Postby **k.a.m.** » Fri Apr 19, 2019 5:02 pm

Thank you everyone. The chuckie just hit 165° added a bit more beef broth and covered it up.

TwoGuysBBQ · Postby **TwoGuysBBQ** » Fri Apr 19, 2019 5:22 pm

That looks good, nice color too.

Postby **OldUsedParts** » Fri Apr 19, 2019 7:14 pm

We need to form a TBBQF - Hall of Honor :cheers:

k.a.m. · Postby **k.a.m.** » Fri Apr 19, 2019 8:23 pm

Thank you Men.

The roast after resting.

Chopped up.

Placed in a bowl and added a little sauce.

Fixing to make some sandwiches y'all enjoy your night,

Postby **Txdragon** » Fri Apr 19, 2019 8:52 pm

Looks better than what I made for dinner.. And I made burgers.
:salut:

egghead · Postby **egghead** » Fri Apr 19, 2019 9:16 pm

Mighty fine sandwiches this evening in SE Texas. Yummm

TwoGuysBBQ · Postby **TwoGuysBBQ** » Sat Apr 20, 2019 7:52 am

Oh yeah, give me a flour tortilla and some pico, :chef:

spacetrucker · Postby **spacetrucker** » Sat Apr 20, 2019 10:20 am

OldUsedParts wrote:We need to form a TBBQF - Hall of Honor

I think that is a good idea :idea:

Postby **Txdragon** » Sat Apr 20, 2019 9:50 pm

spacetrucker wrote:
OldUsedParts wrote:We need to form a TBBQF - Hall of Honor

I think that is a good idea

Totally agree!

k.a.m. · Postby **k.a.m.** » Mon Apr 22, 2019 3:16 pm

Thank you everyone it was a fun cook.

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