Did another spatchcock chicken on the wsm today.
Brined it in salty brine for some hours. Sprinkled it with Sucklebusters Clucker dust. That is amazing on chicken.
Ran the wsm on full with no water in the pan. A chicken is done in an hour plus.
Didn't have more SB honey bbq sauce so basted with some bbq sauce i bought in the store. Wasn't the same, and it burnt faster. The skin got a little burnt on the thighs and didn't look as nice as my previous attempt. The meat was moist and tender.
The chicken I use is a slow growing chicken that is ecologically fed and has a much better life than the industrial stuff. More space, outdoor access and normal daylight etc. This live for 60-70 days instead of 30. Gives a much better meat and taste.
Sent fra min SM-N950F via Tapatalk
Another spatchcock chicken on the WSM
Moderator: TBBQF Deputies
- Norway Joe
- Chuck Wagon
- Posts: 4406
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
Another spatchcock chicken on the WSM
Instagram: Norway_joe1
- spacetrucker
- Chuck Wagon
- Posts: 3466
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: Another spatchcock chicken on the WSM
looks good Joe I can almost taste it form here!!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- OldUsedParts
- Deputy
- Posts: 21615
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Another spatchcock chicken on the WSM
Yum Yum want me some
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Another spatchcock chicken on the WSM
Great looking split bird right there Joe !
- bobcat1
- Outlaw
- Posts: 1420
- Joined: Sat Apr 25, 2015 12:52 pm
- Contact:
Re: Another spatchcock chicken on the WSM
Absolute perfection!
- TwoGuysBBQ
- Outlaw
- Posts: 1308
- Joined: Fri Mar 30, 2012 9:01 am
- Location: San Antonio, TX
- Contact:
Re: Another spatchcock chicken on the WSM
Good looking yard bird, that Clucker dust is some good stuff.
- Norway Joe
- Chuck Wagon
- Posts: 4406
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
Re: Another spatchcock chicken on the WSM
Thanks folks. Clucker dust is great. Never smoked a whole chicken before I got the WSM. Only grilled it. Smoking on the WSM will from now on be my preferred way.
Sent fra min SM-N950F via Tapatalk
Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
-
- Outlaw
- Posts: 1325
- Joined: Thu Sep 15, 2016 6:19 pm
- Contact:
Re: Another spatchcock chicken on the WSM
That's one fine bird right there. My wife goes nuts for crispy/burnt chicken skin. I love it too. I did 2 birds about a week ago and tried something new. I poured zesty Italian dressing through a fine mesh strainer and injected the breasts with the strained dressing. Then I rubbed the strained solids under the skin on the breasts. The wife said it was the best most moist tchicken I have ever made. The breast meat tasted a little to italiany for me but it wasn't bad. Can't wait to do them again.
- k.a.m.
- Chuck Wagon
- Posts: 3746
- Joined: Mon Jun 25, 2012 6:38 pm
- Contact:
Re: Another spatchcock chicken on the WSM
Good looking yard bird Joe.
Now you can try a beer can chicken to see which you like best.
Now you can try a beer can chicken to see which you like best.
- k.a.m.
- Chuck Wagon
- Posts: 3746
- Joined: Mon Jun 25, 2012 6:38 pm
- Contact:
Re: Another spatchcock chicken on the WSM
JustinCouch wrote:That's one fine bird right there. My wife goes nuts for crispy/burnt chicken skin. I love it too. I did 2 birds about a week ago and tried something new. I poured zesty Italian dressing through a fine mesh strainer and injected the breasts with the strained dressing. Then I rubbed the strained solids under the skin on the breasts. The wife said it was the best most moist tchicken I have ever made. The breast meat tasted a little to italiany for me but it wasn't bad. Can't wait to do them again.
Good looking bird as well Justin.
- Norway Joe
- Chuck Wagon
- Posts: 4406
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
Re: Another spatchcock chicken on the WSM
Good looking bird. I'm a little sceptical about the Italian dressing. Have used it on chicken before and wasn't too happy with the taste it put on the meat.JustinCouch wrote:That's one fine bird right there. My wife goes nuts for crispy/burnt chicken skin. I love it too. I did 2 birds about a week ago and tried something new. I poured zesty Italian dressing through a fine mesh strainer and injected the breasts with the strained dressing. Then I rubbed the strained solids under the skin on the breasts. The wife said it was the best most moist tchicken I have ever made. The breast meat tasted a little to italiany for me but it wasn't bad. Can't wait to do them again.
Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
- Norway Joe
- Chuck Wagon
- Posts: 4406
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
Re: Another spatchcock chicken on the WSM
Thanks. Yes, a beer can bird is on my list. Maybe during the Easter.k.a.m. wrote:Good looking yard bird Joe.
Now you can try a beer can chicken to see which you like best.
Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
-
- Outlaw
- Posts: 1325
- Joined: Thu Sep 15, 2016 6:19 pm
- Contact:
Re: Another spatchcock chicken on the WSM
Joernolav wrote:Good looking bird. I'm a little sceptical about the Italian dressing. Have used it on chicken before and wasn't too happy with the taste it put on the meat.JustinCouch wrote:That's one fine bird right there. My wife goes nuts for crispy/burnt chicken skin. I love it too. I did 2 birds about a week ago and tried something new. I poured zesty Italian dressing through a fine mesh strainer and injected the breasts with the strained dressing. Then I rubbed the strained solids under the skin on the breasts. The wife said it was the best most moist tchicken I have ever made. The breast meat tasted a little to italiany for me but it wasn't bad. Can't wait to do them again.
Sent fra min SM-N950F via Tapatalk
I exactly what you are saying. I have used it for years on thighs and wings an love it but I'm not wild about it on breasts.
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 33 guests