Gonna do my first pork butt this weekend

[bobcat1]

looks like ya did good!!
I was gonna give ya a thought for next time.... take a knife and cut about 1/2 to 1 inch deep cross cuts on all sides, this way you can get lots more seasoning in the cuts and the little squares will "bark" up if you are wanting them to leave unwrapped for a crusty exterior, wrap for a soft exterior. Just my $.02

Now that is what I needed. Thanks Spacetrucker!