Brisket on

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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bowhnter USER_AVATAR
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Postby bowhnter » Mon Feb 18, 2008 7:22 pm

That brisket looks good, wish I had some more in the freezer!
Mike

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Postby Rich777 » Mon Feb 18, 2008 7:35 pm

Looks real good Dave.
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Postby DATsBBQ » Tue Feb 19, 2008 5:18 pm

OK, here's last nights sammie. Munster cheese on top and bottom, with some horse raddish under the cheese.

Image

Folks liked the Hoochie Mama, not rave reviews but I suspect that was to spare my feelings. This was the first time I served food outside the family unit that didn't have one of my rubs on it.

How's that for a left handed endorsement :lol: :wink:

Tonight's fare will be French Dip Sammie with aujoir (sp?)
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Postby Gator » Tue Feb 19, 2008 5:22 pm

Yes, well all thats missing is the Texas Heat - Pepper Sauce! :wink:

Lookin GUD Dave. 8) :D
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Postby Sterlingsmoker » Tue Feb 19, 2008 7:19 pm

Very nice indeed!!
Smokin meat and drinkin beer,It doesn't get any better

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larry wolfe USER_AVATAR
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Postby Larry Wolfe » Wed Feb 20, 2008 7:02 am

DATsBBQ wrote:
Larry Wolfe wrote:Where's the pic's????

In about a week I know where you'll be able to purchase a Tel Tru replacement thermometer for your Primo! :wink:


Pics when it comes off :wink: What's a Tel Tru?


Very good Thermometers. I have my site updated, but don't want to publish to the web until I have them in stock. Here's a link to Tel-Trus site www.teltru.com . My prices will be lower!
Larry Wolfe
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Postby copkid » Wed Feb 20, 2008 8:48 am

Nice Dave! I think I see the bread under all that meat!
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honu41
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Postby honu41 » Wed Feb 20, 2008 10:53 am

Aloha DATS,

Wow that is a fine looking brisket... Tried cooking briskets in my makeshift horizontal and it don't look 1/4 as good. But Ritch told me that my new pit "should be" ready for shipment by the end of this week. Can hardly wait! Hopefully my brisket q'ing will be "mo bettah!"

Mahalo for sharing...

Take care a hui hou,
honu41
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