I spatchcocked an 8 pound roaster. I slathered it with bacon grease and it's rubbed it with SB Mesquite on the inside, and SB SPG over the skin. I went pretty light on the smoke, so this bird didn't pick up a lot of color.
Cooked at 325 on the Assassin with a couple of chunks of pecan for smoke.
Pulled at 170 breast temperature with the thighs reading around 195.
While this was smoking, I grilled some asparagus on the Egg
My wife is in charge of spuds and not set yet, so plated pics will follow.
Fun day, so far.
