Brisket Time
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- Pilgrim
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Brisket Time
Smoked a brisket this weekend on my new offset and turned out fantastic. 12lb prime.
- OldUsedParts
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Re: Brisket Time
Great Bark, Smoke Ring and Moisture - - - that's a stand up Triple right there
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- GRailsback
- Chuck Wagon
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Re: Brisket Time
Nice job, looks good. If you would have posted a pic of your pit as well, Parts may have awarded you a home run.
- spacetrucker
- Chuck Wagon
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Re: Brisket Time
greetings and welcome to the forum...
What do you cook on, and how did you cook that? the pictures look good
What do you cook on, and how did you cook that? the pictures look good
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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- Pilgrim
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Re: Brisket Time
spacetrucker wrote:greetings and welcome to the forum...
What do you cook on, and how did you cook that? the pictures look good
I appreciate the welcome. Just got in a Texas original 20" offset. So after a slab of ribs on Friday, this bad boy went on Saturday. Used a mix of Hickory and Mesquite....about 70/30 mix. Cooked it right between 250-265. For a 12 lb brisket, I was surprised how fast this thing cooked. Put it on at 10:30am and pulled it off at 4:30pm, let it rest 2.5 hours and it was great. Still really puzzled by the cook time with those temps though.
- rexster314
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Re: Brisket Time
cephus wrote:spacetrucker wrote:greetings and welcome to the forum...
What do you cook on, and how did you cook that? the pictures look good
I appreciate the welcome. Just got in a Texas original 20" offset. So after a slab of ribs on Friday, this bad boy went on Saturday. Used a mix of Hickory and Mesquite....about 70/30 mix. Cooked it right between 250-265. For a 12 lb brisket, I was surprised how fast this thing cooked. Put it on at 10:30am and pulled it off at 4:30pm, let it rest 2.5 hours and it was great. Still really puzzled by the cook time with those temps though.
That's the funny thing about briskets. They're done, when they're done. Sometimes longer cooks, sometimes not as long cooks.
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
- woodenvisions
- Chuck Wagon
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Re: Brisket Time
Great job and Welcome to best nom noms forum in cyber land ! Bunch of great girls and guys on here. Look forward to future cooks and pics, this one looks GREAT !
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Sent from my LGL84VL using Tapatalk
- CaptJack
- Outlaw
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Re: Brisket Time
22"OldSmokey • 2-burner gasser with GrillGrates
- TwoGuysBBQ
- Outlaw
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Re: Brisket Time
Welcome to the madness
Good looking brisket, you definitely got it down. Look forward to more post and pics.
Good looking brisket, you definitely got it down. Look forward to more post and pics.
- Brisket Nerd
- Pilgrim
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Re: Brisket Time
Perfect looking brisket. Keep em' coming.
- Smoking Piney
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Re: Brisket Time
That's a great looking brisket.
Well done!
Well done!
John - Hopelessly addicted to smoking and grilling.
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