Looking for Inspiration

[Norway Joe]

Thanks for the suggestions, folks. I think I'm going to get into more creative sides. I really don't give sides the attention that my main meat gets. Time to change that.

Then I might suggest the bacon "roll" filled with mashed potatoes, shredded cheese (we use gouda and parmesan). That is excellent as a side to most meat.

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[TX1911]

I'm giving smoked deviled eggs a shot today.

[Papa Tom]

You might try your hand at some cured meats, sausage, pastrami, pork loin, ham, Canadian bacon..........