Seperating a brisket

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michael0506 USER_AVATAR
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Re: Seperating a brisket

Postby Michael0506 » Mon Jan 28, 2019 12:45 am

would a whole brisket be good turned into burnt ends, has anyone done this!
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Re: Seperating a brisket

Postby Rambo » Mon Jan 28, 2019 6:57 am

Michael0506 wrote:would a whole brisket be good turned into burnt ends, has anyone done this!


I'll comment but hopefully some of the competition guys or a burnt End expert will comment. I would assume it would be hard to time the right time using the Flat due to the lack of fat content or lack thereof
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