Playoff Brisket
Moderator: TBBQF Deputies
- Hank Scorpio
- Pilgrim
- Posts: 20
- Joined: Sat Aug 22, 2015 9:55 pm
- Contact:
Playoff Brisket
Well since both Texas teams are in the playoffs, decided to throw a wagyu on the smoker. This is the third time I’ve cooked a wagyu and gotta say the marbling on this one is the best out of all the previous. Hopefully I don’t screw it up.
20x48 Party Edition Gator
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Playoff Brisket
One thing I've learned when it comes to Briskets. Since Every One one of us on here, Everyone I repeat has had a brisket turn out sub par at least once or even more times is that I've found that I Never worry anymore about " ruining " them.
I know its an $$$ piece of meat and takes a lot of work and time, but I think we might put more pressure on us than we need. Grab a few beers and enjoy the process dude, all will be ok .
Besides, for the ones that I've done that were just so so and not great, they went into Chili or into the slow cooker with a good Sketti Sauce for a few hours and makes for a great sauce over Pasta.
Brisket sliders work well too.
That marbling looks good for sure,I wouldn't trim too much fat off of the cap tho but that's just me.
Let us know when its all finished, I bet it comes out great !
Sent from my LGL84VL using Tapatalk
I know its an $$$ piece of meat and takes a lot of work and time, but I think we might put more pressure on us than we need. Grab a few beers and enjoy the process dude, all will be ok .
Besides, for the ones that I've done that were just so so and not great, they went into Chili or into the slow cooker with a good Sketti Sauce for a few hours and makes for a great sauce over Pasta.
Brisket sliders work well too.
That marbling looks good for sure,I wouldn't trim too much fat off of the cap tho but that's just me.
Let us know when its all finished, I bet it comes out great !
Sent from my LGL84VL using Tapatalk
- spacetrucker
- Chuck Wagon
- Posts: 3434
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: Playoff Brisket
WV said it best a bad brisket is almost always salvageable to be used for some other purpose.
I have only had one in my life that was not salvageable and if I had been paying better attention on the cook it would not have gotten turned in to a burnt offering of biblical proportion... that one looks like a good start looking forward to the cooked pictures...
I have only had one in my life that was not salvageable and if I had been paying better attention on the cook it would not have gotten turned in to a burnt offering of biblical proportion... that one looks like a good start looking forward to the cooked pictures...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Playoff Brisket
Omg I can actually picture EXACTLY what that little old lady looked like !!!Txdragon wrote:Where's the beef?!?!
Sent from my LGL84VL using Tapatalk
- limey
- Deputy
- Posts: 3681
- Joined: Sun May 31, 2009 7:10 pm
- Location: Burleson,Texas
- Contact:
Re: Playoff Brisket
Good looking slab goodness right there .
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
Re: Playoff Brisket
woodenvisions wrote:Omg I can actually picture EXACTLY what that little old lady looked like !!!Txdragon wrote:Where's the beef?!?!
Sent from my LGL84VL using Tapatalk
Haaahahahahaaa!!! She was in my mind.. I wrote that in her voice. LOL!!
(Insert witty signature here)
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Playoff Brisket
https://www.youtube.com/watch?v=Mskw4-tUibITxdragon wrote:woodenvisions wrote:Omg I can actually picture EXACTLY what that little old lady looked like !!!Txdragon wrote:Where's the beef?!?!
Sent from my LGL84VL using Tapatalk
Haaahahahahaaa!!! She was in my mind.. I wrote that in her voice. LOL!!
Sent from my LGL84VL using Tapatalk
- Hank Scorpio
- Pilgrim
- Posts: 20
- Joined: Sat Aug 22, 2015 9:55 pm
- Contact:
- Hank Scorpio
- Pilgrim
- Posts: 20
- Joined: Sat Aug 22, 2015 9:55 pm
- Contact:
Re: Playoff Brisket
Also Cooke some ribs and antelope backstrap stuffed with venison chorizo cream cheese and jalapeños.
20x48 Party Edition Gator
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Playoff Brisket
In the mail is my return address, a Yeti cooler and return postage
Sent from my LGL84VL using Tapatalk
Sent from my LGL84VL using Tapatalk
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
Re: Playoff Brisket
Woohoo!! Score! Good job on the Antelope. And by that, I'm referring to bagging one (if you did). I've always been too far out in some iffy wind conditions to get one. Well.. I've only had 2 attempts but.. lol. Closest I've been able to stalk was 200 or so yards out before they got weary of my presence. Only had a puny little .243 at that time, not worth the risk.
(Insert witty signature here)
- Hank Scorpio
- Pilgrim
- Posts: 20
- Joined: Sat Aug 22, 2015 9:55 pm
- Contact:
Re: Playoff Brisket
Txdragon wrote:Woohoo!! Score! Good job on the Antelope. And by that, I'm referring to bagging one (if you did). I've always been too far out in some iffy wind conditions to get one. Well.. I've only had 2 attempts but.. lol. Closest I've been able to stalk was 200 or so yards out before they got weary of my presence. Only had a puny little .243 at that time, not worth the risk.
I’ve been lucky to take one the past 2 years. Been making a trip to Oklahoma to hunt them. I bow hunt only and it is the most challenging hunts I’ve ever been on. All spot and stalk in prairie grass and choya cactus.
20x48 Party Edition Gator
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
Re: Playoff Brisket
Hank Scorpio wrote:
I’ve been lucky to take one the past 2 years. Been making a trip to Oklahoma to hunt them. I bow hunt only and it is the most challenging hunts I’ve ever been on. All spot and stalk in prairie grass and choya cactus.
If you're bow hunting these panicky creatures, you da man! At one point in my life, I could sneak up behind a dog in a field of dead leaves. Now, I'm lucky if I can sneak up on a corpse. Lol
(Insert witty signature here)
- Sailor Kenshin
- Chuck Wagon
- Posts: 5455
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: Playoff Brisket
woodenvisions wrote:In the mail is my return address, a Yeti cooler and return postage
Sent from my LGL84VL using Tapatalk
That was gonna be my line!
Moink!
Return to “Smokehouse - BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 27 guests