Whole Backstrap Tomorrow

[Rambo]

Low Hickory fire; got her rolling now about 250 staedy

[OldUsedParts]

When you gonna put her on so I can set my Alarm

[Txdragon]

OK, it's been a wild day, backstrap, chicken quarters, 1 chicken breast, and ABT's on The Big Dog; more to follow

That's what I'm talkin' about right there!!

[Txdragon]

Patiently waiting to see the results.. **wink wink**

[Rambo]

Sorry guys, we've got company. It was off the charts. Many thanks to TXDragon; I followed his advice and it was, well, look at that one bite picture. No blood but like butter. I'll be able to talk about 10:30 or 11.

[Txdragon]

Beautifully done, sir! And look at that glisten!! Venison is a tough cookie to crack from being so low on fat content, and back strap is even harder. Like lamb, there is a small window that closes VERY fast between done and dangit!

[OldUsedParts]

Nothing like hard work and planning paying off with great grub and, my Friend, you have knocked this one out of the Park

[Rambo]

Sorry Guys, the Grandkids and their kids didn't leave until 11;30 and then my favorite Little Buddy, he's 3, has a Melt Down that he is going to stay with his Gran & Poppy. They live about 20 miles from us so this is a serious decision PLUS, he's never spent the night anywhere without his Mamma & Daddy.


Here's a few more pics, I was surprised by the tenderness, it was almost like biting into a muffin. I also couldn't believe I threw a smoke ring on it, Go Home Grown Hickory .

Followed TXDragon's instructions; took it to 139/140 and yanked it, rolled it in pink Butcher paper and let it rest. The poppers were great( more to come on that) and those chicken quarters were great. I used SPG on the Tenderloin and Hog Waller/ Red Paprika on the chicken.

My Buddy's still in bed with Gran but later today i'm going to put up an ABT thread and show you some pepper Cutting/Stuffing ideas I think you'll like. It was just one of those things that came to my mind while I was struggling and I'll be doggone if it didn't work

[OldUsedParts]

Looks great, Friend, can't wait for the Tutorial

[Rambo]

Nothing like hard work and planning paying off with great grub and, my Friend, you have knocked this one out of the Park

Thank you, it was worth it. The Adult Grandkids were absolutely losing it. I may have enough left for one plate at lunch.

[Txdragon]

Good looking vittles! I'm happy you enjoyed the method and it worked out well for ya! Looking forward to the popper ideas, I need a fresh perspective!

[bsooner75]

Rambo - that looks fantastic. I think Dragon May be the Bambi whisperer:)


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[Rambo]

Rambo - that looks fantastic. I think Dragon May be the Bambi whisperer:)


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Well, if he tells you it Christmas, don’t argue, just go get the lights

[Txdragon]

Rambo - that looks fantastic. I think Dragon May be the Bambi whisperer:)

Honestly, I was hoping I got the temp right. I go by feel alone and this is a LOT harder to describe than a temp. Fortunately, I remembered the basics. Lol!

Well, if he tells you it Christmas, don’t argue, just go get the lights

Awww shucks! Appreciate the props. I'm just happy to help where I can and if I can. If I can't, I will find a way or point ya in the right direction!

[spacetrucker]

looks like ya done good!
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