I Gravlax cured (salt, sugar, toasted caraway and fennel seeds, dill, and vodka) a salmon filet for 5 days. I took it out this morning and it's looking and tasting good.
It's going to get a couple hours of alder cold smoke tomorrow morning.
Salmon for Cold Smoking
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Salmon for Cold Smoking
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Re: Salmon for Cold Smoking
Gravlax is great. Yours looks excellent. One of my favorite salmon dishes, together with smoked salmon. We usually eat it with dill/ mustard sauce and stewed potatoes
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Re: Salmon for Cold Smoking
Thanks, Joernolav.
I make gravlax every winter a few times and I LOVE it, but I've been curious about cold smoking it.
I'm going to give the tail end of the filet a kiss of smoke to see how it turns out.
I make gravlax every winter a few times and I LOVE it, but I've been curious about cold smoking it.
I'm going to give the tail end of the filet a kiss of smoke to see how it turns out.
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Re: Salmon for Cold Smoking
Never tasted a smoked gravlax but it sounds exciting. Please post the result and how it tastes.
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Re: Salmon for Cold Smoking
I will let you know how it turns out.
I like gravlax as it is.........but I need to try some smoke.
I like gravlax as it is.........but I need to try some smoke.
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Re: Salmon for Cold Smoking
Looks great. I also like as is or with cold smoke.
I have a friend that will run in my driveway on two wheels for some salmon dip I make.
Fine chopped red onion (just a little)
Philly cheese
Capers
Chopped boiled egg
Smoked gravlax
Fresh cracked black pepper
Mix all together and have some plain crackers on hand
I have a friend that will run in my driveway on two wheels for some salmon dip I make.
Fine chopped red onion (just a little)
Philly cheese
Capers
Chopped boiled egg
Smoked gravlax
Fresh cracked black pepper
Mix all together and have some plain crackers on hand
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Re: Salmon for Cold Smoking
egghead wrote:Looks great. I also like as is or with cold smoke.
I have a friend that will run in my driveway on two wheels for some salmon dip I make.
Fine chopped red onion (just a little)
Philly cheese
Capers
Chopped boiled egg
Smoked gravlax
Fresh cracked black pepper
Mix all together and have some plain crackers on hand
Sounds like a New Years dip in the making
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Re: Salmon for Cold Smoking
That's something I'd love to try! I love smoked salmon. My wife thinks it's raw, but I try and tell her it's not raw, it's cured. But she wouldn't eat it raw or smoked, but I would!
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Re: Salmon for Cold Smoking
Cold smoke results......just OK.
I find the straight gravlax cure more tasty and rich.
I find the straight gravlax cure more tasty and rich.
John - Hopelessly addicted to smoking and grilling.
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Re: Salmon for Cold Smoking
Thank you, interesting anyway.
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