My Contribution

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Flatcreek
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My Contribution

Postby Flatcreek » Thu Nov 29, 2018 10:19 am

My contribution to the dinner table. Hope everyone's Thanksgiving was as memorable and joyous as ours.

download/file.php?mode=view&id=23341
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thumbnail_IMG_20181122_172155995.jpg
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oldusedparts USER_AVATAR
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Re: My Contribution

Postby OldUsedParts » Thu Nov 29, 2018 10:39 am

Beautiful Bird for sure :tup: :salut: :cheers:
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Re: My Contribution

Postby Txdragon » Thu Nov 29, 2018 12:24 pm

There's a Turkey to gobble up!
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Re: My Contribution

Postby Rambo » Thu Nov 29, 2018 12:44 pm

That's a beautiful bird; great job :tup:
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Re: My Contribution

Postby Smoking Piney » Thu Nov 29, 2018 12:49 pm

Gorgeous bird! :salut:
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Re: My Contribution

Postby TwoGuysBBQ » Thu Nov 29, 2018 1:12 pm

Nice Bird, love that color :salut:
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Re: My Contribution

Postby Boots » Thu Nov 29, 2018 5:43 pm

Tight skin beautiful color
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Re: My Contribution

Postby bsooner75 » Fri Nov 30, 2018 6:03 am

What’s the secret to the bird’s great tan?


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Flatcreek
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Re: My Contribution

Postby Flatcreek » Fri Nov 30, 2018 9:24 am

Nothing special, just a simple salt water brine for 12 hrs, let dry in the frig for 4 hrs. Fired up the Bandera with oak & ETx hickory smoke @ 250 for an hour, cranked the heat to 350 till I got 165 in the thigh. Rest for an hour, tented. No rub or oil applied. Stuffed with a quartered apple & 1/2 onion. Thanks to everyone for the compliments! Smoke on!
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Re: My Contribution

Postby egghead » Fri Nov 30, 2018 11:25 pm

That’s a beauty. If it tasted half as good as it looks .......
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Re: My Contribution

Postby Txdragon » Sat Dec 01, 2018 8:05 am

How's the Okie Bandera working out for ya? I've had my sights set on one since I first saw it and have yet to see a other since.. :(
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Flatcreek
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Re: My Contribution

Postby Flatcreek » Sat Dec 01, 2018 4:31 pm

I have been cooking on this 'ol Bandera for 15+ years & it's consistent . Can't attest to any other cookers, but this one will cook some meat. BTW ain't no Okies got nothing to do with this ' un! :lol:
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Re: My Contribution

Postby Txdragon » Sat Dec 01, 2018 9:16 pm

Flatcreek wrote:I have been cooking on this 'ol Bandera for 15+ years & it's consistent . Can't attest to any other cookers, but this one will cook some meat. BTW ain't no Okies got nothing to do with this ' un! :lol:

I should have asked if it was a Joe. Lol. I saw "Bandera" and got excited. Is yours a cabinet or vertical smoker? Wondering if there may be a similarity.
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Re: My Contribution

Postby Grillseeker » Thu Dec 06, 2018 10:30 am

Flatcreek wrote:Nothing special, just a simple salt water brine for 12 hrs, let dry in the frig for 4 hrs. Fired up the Bandera with oak & ETx hickory smoke @ 250 for an hour, cranked the heat to 350 till I got 165 in the thigh. Rest for an hour, tented. No rub or oil applied. Stuffed with a quartered apple & 1/2 onion. Thanks to everyone for the compliments! Smoke on!


Thanks for the recipe directions! looks beautiful and I'm sure it tasted just as good. :chef: :cheers:
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Re: My Contribution

Postby Russ » Thu Dec 06, 2018 6:02 pm

Nice bird, did you stuff it?

Russ
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