Briskit, spares & southern sides

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007bond-jb USER_AVATAR
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Briskit, spares & southern sides

Postby 007bond-jb » Thu Feb 07, 2008 9:08 am

sides:
Blackeye peas with bacon, turnip greens with bacon & fatback, mac & cheese (no bacon in the mac :lol: )
1st pic shows a burn't end on the plate, mmmmmmmmmm

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copkid USER_AVATAR
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Postby copkid » Thu Feb 07, 2008 9:25 am

Yum! Yum! That looks like some mighty fine vittles! Where's the cornbread?!! :lol:
Great job!
Laura

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Postby welder » Thu Feb 07, 2008 6:45 pm

Allt he food looks wonderful. Love those turnips greens
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Re: Briskit, spares & southern sides

Postby TX Sandman » Thu Feb 07, 2008 11:14 pm

Great brisket 'n spares, JB! Looks like some fine eatin' there!

007bond-jb wrote:Blackeye peas with bacon, turnip greens with bacon & fatback, mac & cheese (no bacon in the mac :lol: )


I'm a mite disappointed in ya, JB. A little bacon on top really adds somethin' to mac & cheese. Pork fat makes anything mo' betta. :wink:
Rob - TX Sandman
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