Boneless Leg of Lamb
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- Smoking Piney
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Boneless Leg of Lamb
Time for something a little different here......
A small boneless leg of lamb, marinaded in McCormick's Brazilian Steakhouse marinade (I could just drink this stuff ) for about an hour, and on the Assassin at 250 with a fire box load of mesquite chunks.....I'm looking for bright and bold on the taste. It cooked to an IT of 130, and it's holding in the Cambro until it's time to slice.
I'm going to serve this with rosemary roasted potatoes, grilled asparagus, and home made chimichurri.
Sliced and plated pics coming in a bit.
A small boneless leg of lamb, marinaded in McCormick's Brazilian Steakhouse marinade (I could just drink this stuff ) for about an hour, and on the Assassin at 250 with a fire box load of mesquite chunks.....I'm looking for bright and bold on the taste. It cooked to an IT of 130, and it's holding in the Cambro until it's time to slice.
I'm going to serve this with rosemary roasted potatoes, grilled asparagus, and home made chimichurri.
Sliced and plated pics coming in a bit.
John - Hopelessly addicted to smoking and grilling.
- daBertl
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Re: Boneless Leg of Lamb
Go on!!!!!!
I´m sure there is a lot more good stuff inside
What about the drinking marinade?
Wait, let me look in Amazon
I´m sure there is a lot more good stuff inside
What about the drinking marinade?
Wait, let me look in Amazon
Extra Bavaria non est vita, et si est vita, non est ita.
- daBertl
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Re: Boneless Leg of Lamb
Uuuups, is that liquid gold stuff or they only go crazy?
99 Euro is about 120 $
99 Euro is about 120 $
Extra Bavaria non est vita, et si est vita, non est ita.
- Russ
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Re: Boneless Leg of Lamb
Big lamb lovers here, yours looks really juicy. Great colour too. Rosemary potatoes an excellent dish to go with it. I'm doing a leg next weekend for my d.i.l
Russ
Russ
4 burner q
Honky hangi
Home smoker.
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Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
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Re: Boneless Leg of Lamb
Looks great however, SWMBO does NOT like Lamb, therefore, I never get to cook it.
HOWEVER, I would certainly be interested in that homemade chimichurri recipe
HOWEVER, I would certainly be interested in that homemade chimichurri recipe
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Smoking Piney
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Re: Boneless Leg of Lamb
Got the asparagus grilled.
And sliced the roast. Just about what I was looking for.
And time to plate.
It was delicious.
And sliced the roast. Just about what I was looking for.
And time to plate.
It was delicious.
John - Hopelessly addicted to smoking and grilling.
- Smoking Piney
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Re: Boneless Leg of Lamb
OldUsedParts wrote:Looks great however, SWMBO does NOT like Lamb, therefore, I never get to cook it.
HOWEVER, I would certainly be interested in that homemade chimichurri recipe
Here you go, OUP:
Argentinian Chimichurri:
1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
3 to 5 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon chili pepper flakes
2 tablespoons fresh oregano leaves (optional)
2 tablespoons shallot or onion, minced
3/4 cup vegetable or olive oil
3 tablespoons sherry wine vinegar, or red wine vinegar
3 tablespoons lemon juice
Combine all ingredients into a food processor. Pulse to blend, but don't over-blend it. Leave some chunks.
Let it get happy in the fridge for a few hours and serve close to room temperature.
John - Hopelessly addicted to smoking and grilling.
- OldUsedParts
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Re: Boneless Leg of Lamb
thank you, Sir
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Copasspupil
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Re: Boneless Leg of Lamb
Thanks for the recipe. I served this once but didn’t tell my daughters until after they finished. One didn’t speak to me for a couple of days. So upset that it was from a lamb.
Your lamb looks shot on great color and chimi on top full of color and flavor!
Your lamb looks shot on great color and chimi on top full of color and flavor!
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
- Williep
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Re: Boneless Leg of Lamb
That last pic is too pretty to eat. Nice job.
- Smoking Piney
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- Smoking Piney
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- Posts: 1911
- Joined: Fri Jun 15, 2018 9:37 am
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Re: Boneless Leg of Lamb
daBertl wrote:Uuuups, is that liquid gold stuff or they only go crazy?
99 Euro is about 120 $
99 Euro!! Wow!
It's the powder mix and you can see it in my first pic. Just add oil, vinegar, and water.
Average - about $0.99 a pack.
John - Hopelessly addicted to smoking and grilling.
- Smoking Piney
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Re: Boneless Leg of Lamb
Russ wrote:Big lamb lovers here, yours looks really juicy. Great colour too. Rosemary potatoes an excellent dish to go with it. I'm doing a leg next weekend for my d.i.l
Russ
Russ,
Thanks! Please post pics and how you cooked it. I'm always up for learning new ways of cooking.
John - Hopelessly addicted to smoking and grilling.
- Russ
- Chuck Wagon
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Re: Boneless Leg of Lamb
Smoking Piney wrote:Russ wrote:Big lamb lovers here, yours looks really juicy. Great colour too. Rosemary potatoes an excellent dish to go with it. I'm doing a leg next weekend for my d.i.l
Russ
Russ,
Thanks! Please post pics and how you cooked it. I'm always up for learning new ways of cooking.
I'm doing a leg this Sunday over charcoal rotisserie , I will put pics up.
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- Txdragon
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Re: Boneless Leg of Lamb
Excellent plate, Sir Piney!! Lamb is my favorite of all. If there were 1 animal I had to choose to consume for the rest of my life, that would be it. I am hoping to have my own back yard supply of them in a year!! Going this weekend to take a look at a breeding pair of Dorper
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