The wife says my beef roast have gotten much better

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Fooldancing
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The wife says my beef roast have gotten much better

Postby Fooldancing » Sun Sep 09, 2018 6:27 pm

Well, started this morning and kept the temp around 200. At 165 I wrapped in parchment paper and left her go for about another 45mins. Took it out and left her set a few. Image

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bobcat1
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Re: The wife says my beef roast have gotten much better

Postby bobcat1 » Sun Sep 09, 2018 6:39 pm

:salut: :chef: :texas: Looks mighty tasty!
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bsooner75
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Re: The wife says my beef roast have gotten much better

Postby bsooner75 » Sun Sep 09, 2018 6:46 pm

Nice. Thin slice roast beef and Swiss sandwich wish au jus for dipping sounds good.


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Fooldancing
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Re: The wife says my beef roast have gotten much better

Postby Fooldancing » Sun Sep 09, 2018 8:42 pm

There was plenty of juice for au jus. The sandwiches we're pretty tasty. Next time I want to throw a few whole potatoes I the smoker for something different to us.

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OldUsedParts
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Re: The wife says my beef roast have gotten much better

Postby OldUsedParts » Mon Sep 10, 2018 4:40 am

Very Very Nice :tup: :salut: :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Chasdev
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Re: The wife says my beef roast have gotten much better

Postby Chasdev » Mon Sep 10, 2018 7:28 am

You will love the smoked taters, give them a try!

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