Reverse Sear Rib Roast

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Smoking Piney
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Reverse Sear Rib Roast

Postby Smoking Piney » Mon Sep 03, 2018 5:42 pm

A freezer dive a few days ago revealed a 2 bone rib roast - perfect for just my wife and I.

Rubbed with a flavored (garlic and capers) olive oil, a healthy dose of salt, garlic powder, and rosemary from my garden:

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On the Assassin at 250 to an IT of 115:

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Seared on the BGE at 550 for about 2 minutes a side and rested:

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Sliced and ready to go........it was delicious! :D

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Life is good! :lol:
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rms827
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Re: Reverse Sear Rib Roast

Postby rms827 » Mon Sep 03, 2018 6:38 pm

Nice!

I'm used to seeing a bit more crust on a prime rib, but the color of the cut meat is spot on perfect. :salut: :cheers: :chef:
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Re: Reverse Sear Rib Roast

Postby bsooner75 » Mon Sep 03, 2018 6:48 pm

Dang Piney. I’m going to come dive in your freezer :)


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Re: Reverse Sear Rib Roast

Postby Txdragon » Mon Sep 03, 2018 6:57 pm

I'd have traded my brisket for this any day! That looks great. And garden fresh rosemary; perfect addition!
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Re: Reverse Sear Rib Roast

Postby OldUsedParts » Mon Sep 03, 2018 7:03 pm

very nice, Piney :tup: :salut: :cheers:
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