USDA Prime Angus

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

User avatar
bobcat1
Bandolero
Posts: 648
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

USDA Prime Angus

Postby bobcat1 » Fri Aug 17, 2018 7:53 pm

Never cooked a Prime Brisket. Hope I don't screw it up. Cooking it for the Mrs. Birthday bash. Trying a new rub. Meat Church Holy Cow. It's gonna be an all nighter. Cheers!
Attachments
20180817_194725.jpg
User avatar
bsooner75
Chuck Wagon
Posts: 4310
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

USDA Prime Angus

Postby bsooner75 » Fri Aug 17, 2018 8:15 pm

Most of my recent brisket cooks have been Prime. Nothing to worry about. Just have a little more fat for moisture and flavor. Here lately I’ve alternated between Holy Cow and Sucklebusters 1836 depending on who I am cooking for and what I feel like. You’ll like it!

Happy B-Day to the wife!


Sent from my iPhone using Tapatalk
User avatar
Rambo
Deputy
Posts: 1832
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: USDA Prime Angus

Postby Rambo » Fri Aug 17, 2018 8:53 pm

Cheers
User avatar
bobcat1
Bandolero
Posts: 648
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: USDA Prime Angus

Postby bobcat1 » Fri Aug 17, 2018 11:03 pm

Thanks fellars. Heading to bed to see what awaits in the morning.
User avatar
Williep
Outlaw
Posts: 1526
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: USDA Prime Angus

Postby Williep » Sat Aug 18, 2018 5:21 am

I bet it's going to turn out great. :salut: :salut:
User avatar
OldUsedParts
Deputy
Posts: 11195
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: USDA Prime Angus

Postby OldUsedParts » Sat Aug 18, 2018 5:42 am

Anxious to see the sliced results - - - - Happy Birthday to The Missus (aka Nana) :rose: :hb:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Rambo
Deputy
Posts: 1832
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: USDA Prime Angus

Postby Rambo » Sat Aug 18, 2018 6:36 am

Waiting
User avatar
bobcat1
Bandolero
Posts: 648
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: USDA Prime Angus

Postby bobcat1 » Sat Aug 18, 2018 6:45 am

Wrapped at 5:30 am Sitting at 187 now. Won't be long. :mrgreen:
User avatar
bobcat1
Bandolero
Posts: 648
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: USDA Prime Angus

Postby bobcat1 » Sat Aug 18, 2018 9:37 am

Put it in the cooler at 9am to rest a couple of hours. I'll post pics as soon as I slice it. 16 hour cook. :texas:
User avatar
bobcat1
Bandolero
Posts: 648
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: USDA Prime Angus

Postby bobcat1 » Sat Aug 18, 2018 10:37 am

Really Juicy and tastes awesome!

Image
Image
Image
Image
Image
User avatar
bsooner75
Chuck Wagon
Posts: 4310
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: USDA Prime Angus

Postby bsooner75 » Sat Aug 18, 2018 10:38 am

I’ll be right over…


Sent from my iPhone using Tapatalk
User avatar
bobcat1
Bandolero
Posts: 648
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: USDA Prime Angus

Postby bobcat1 » Sat Aug 18, 2018 10:49 am

Big difference in a left side Prime Brisket in tenderness. It pulls right apart and is super juicy. Meat Church Holy Cow was good but I will go back to regular most likely next time.
User avatar
Rambo
Deputy
Posts: 1832
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: USDA Prime Angus

Postby Rambo » Sat Aug 18, 2018 11:06 am

That is truly a Beautiful Brisket; very well done Sir
User avatar
OldUsedParts
Deputy
Posts: 11195
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: USDA Prime Angus

Postby OldUsedParts » Sat Aug 18, 2018 11:21 am

?what? no Candles :?: Looks awesome, Friend, it should make the Birthday Lady smile fo sho :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
woodenvisions
Chuck Wagon
Posts: 3728
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: USDA Prime Angus

Postby woodenvisions » Sat Aug 18, 2018 5:21 pm

Looks delicious, well worth the wait huh :)

Sent from my LGL84VL using Tapatalk

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 2 guests