Needed Some Brisket

[Smoking Piney]

I had a severe hankering for brisket, so I had scratch that itch.

It's injected with a rich beef broth and rubbed with Oakridge Black Ops. It went into the Assassin at 225 for an overnight smoke with a large load of hickory chunks for smoke. 8 hours into the cook I checked for color, wrapped it with a little more beef broth in the wrap, and increased the heat to 250. It cooked 3 more hours and I held it in the Cambro wrapped in a towel for 4 hours.

Turned out pretty decent and it tastes great! I had slices yesterday, and I'm making sammiches tonight. Life is good!

[Rambo]

Nice brisket - you should order some SuckleBusters and try it as much as you cook

[Smoking Piney]

Nice brisket - you should order some SuckleBusters and try it as much as you cook

Thanks! I'm slowly working my way through the SuckleBusters catalog. I'll have to look into their brisket rubs.

[woodenvisions]

True story ^^^^^^

And yes, it looks awesome.

May I suggest something ?
Ok good, try throwing some mini onion rolls buttered on a griddle and melt some cheese on it and make some Brisket Sliders.
Last Brisket I made I made them and they were ridiculously tasty.

Nice brisket - you should order some SuckleBusters and try it as much as you cook

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[woodenvisions]

[quote="Rambo"]Nice brisket - you should order some SuckleBusters and try it as much as you cook

Thanks! I'm slowly working my way through the SuckleBusters catalog. I'll have to look into their brisket rubs.[/quote]I have the SB Brisket Rub. Its really good on Brisket but I've used it on other Beef and Chicken as well. Its very versatile.
The SPG is awesome as well.

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[Smoking Piney]

I think I'm going to order some Texas Brisket Rub and SPG soon. I'm always up to trying new rubs.

[woodenvisions]

If you decide to try them and you like Pecan ?
The Pecan is great and the sauces are spot on. Peach and Honey are my favorite on Chicken.

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[Smoking Piney]

And yes, it looks awesome.

May I suggest something ?
Ok good, try throwing some mini onion rolls buttered on a griddle and melt some cheese on it and make some Brisket Sliders.
Last Brisket I made I made them and they were ridiculously tasty.

Nice brisket - you should order some SuckleBusters and try it as much as you cook

Sent from my LGL84VL using Tapatalk

The sliders sound delicious!

[woodenvisions]

Maybe this will encourage you :):)


https://r.tapatalk.com/shareLink?url=ht ... are_type=t

Black Stone Ciabatta Briskqueso Sliders

[quote="woodenvisions"]And yes, it looks awesome.

May I suggest something ?
Ok good, try throwing some mini onion rolls buttered on a griddle and melt some cheese on it and make some Brisket Sliders.
Last Brisket I made I made them and they were ridiculously tasty.[quote="Rambo"]Nice brisket - you should order some SuckleBusters and try it as much as you cook

Sent from my LGL84VL using Tapatalk[/quote]

The sliders sound delicious! [/quote]

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[Smoking Piney]

Killing me, woodenvisions.....

[Sailor Kenshin]

That is SOME brisket!

And yes, WV is famed for killing me with food ideas.

[TwoGuysBBQ]