Some briskets
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- rexster314
- Rustler
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Some briskets
Did 4 briskets on my 40" Masterbuilt gasser. I put a cast iron skillet over the burner diffuser with charcoal briquets and hickory chunks in it during the smoke. Kept it at 250 deg. Wrapped in pink butcher paper after 4 hours and cooked till tender, about 3 hours more. It meets the brisket pull tests very well.
Weber EX6 Smokefire
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
Masterbuilt 1050 GF
Masterbuilt 560 GF
7 Foot X 20" Pipe BBQ pit with offset firebox
KitchenAid 8 burner 88,000 btu Gasser
Masterbuilt 40" Sportsman Elite gasser
2 MES 40" smokers
Vacmaster 320 Vacuum Chamber Sealer
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- Bandolero
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Re: Some briskets
Looks great,......what time is dinner?
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
- OldUsedParts
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Re: Some briskets
Nice, Rexster,
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Some briskets
Excellent
- bsooner75
- High Plains Smoker
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Re: Some briskets
Great looking brisket
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- woodenvisions
- Chuck Wagon
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Re: Some briskets
Looks awesome Rex, we're all drooling here patiently waiting for the juicy innert pics :):)
- TwoGuysBBQ
- Outlaw
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Re: Some briskets
Yes SIr looks good, keep the pics coming
- Txdragon
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- bobcat1
- Outlaw
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Re: Some briskets
Super Bark! Nice work!
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