![Very Happy :D](./images/smilies/icon_biggrin.gif)
Pablano peppers halved, de-seeded and membrane trimmed.
Stuffed with cream cheese, bleu cheese crumbles, and rendered chorizo
Dusted with Sucklebusters Texas Mesquite rub, wrapped in bacon, and on the pit at 275 with a load of pecan chunks for smoke.
About an hour / twenty in the smoke to done. They went great with the meat loaf.
![Very Happy :D](./images/smilies/icon_biggrin.gif)
My garden is chock full of pablano pepper plants...........I can't wait until they're ready to jump in my smoker.
![Very Happy :D](./images/smilies/icon_biggrin.gif)
Side note: THANKS for turning me onto Sucklebusters. I bought 3 rubs so far and they are great!
![Image](https://i.imgur.com/o4c1FlWl.jpg)
![Image](https://i.imgur.com/0Kyy3EKl.jpg)