It's hotter than blue blazes here...right around 100 with jungle humidity.......feels like my house is just a quarter mile away from the sun......
Meat loaf time!
Everything but the kitchen sink into these, dusted with Sucklebusters Texas Mesquite, and on the Assassin at 250 with a large load of hickory chunks for smoke.
They're in the Cambro holding while I get my potato bombs cooked....but that's another thread.
Sliced pics to follow when the bombs are done and I serve dinner.
Meat Loaf!
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- Smoking Piney
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Meat Loaf!
John - Hopelessly addicted to smoking and grilling.
- bigred
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Re: Meat Loaf!
Mmm. I love doing meatloaf in the smoker
- Sailor Kenshin
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- bsooner75
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Re: Meat Loaf!
Ill be by for a cold sammich tomorrow :)
Looks good!
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Looks good!
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- Smoking Piney
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Re: Meat Loaf!
Sailor Kenshin wrote:Is that...a WIRE meatloaf pan?
Genius!
They're old Brinkman baskets and I've had them for years. They're great to get to get the smoke all around, not so much fun to clean.
John - Hopelessly addicted to smoking and grilling.
- P.Z.
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Re: Meat Loaf!
Looks fantastic - nothing like a smoked meatloaf sandwich either the first or any other day!
PZ
- daBertl
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Re: Meat Loaf!
Looks great
I think meatloaf is a bavarian Thing, so i look forward for more pics
I think meatloaf is a bavarian Thing, so i look forward for more pics
Extra Bavaria non est vita, et si est vita, non est ita.
- BigThicketBBQ
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Re: Meat Loaf!
Enlighten me on Potato Bombs.
——————————————
There is love enough in this world for everybody, if people will just look - Vonnegut
Instagram/behindthepinecurtain
There is love enough in this world for everybody, if people will just look - Vonnegut
Instagram/behindthepinecurtain
- Smoking Piney
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Re: Meat Loaf!
daBertl wrote:Looks great
I think meatloaf is a bavarian Thing, so i look forward for more pics
Thanks!
I'll be slicing some tonight and take same pics.
John - Hopelessly addicted to smoking and grilling.
- Smoking Piney
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Re: Meat Loaf!
BigThicketBBQ wrote:Enlighten me on Potato Bombs.
Potato Bombs:
Core a medium baking potato down the center with an apple corer, save the core. Make a big batch for guests...they rock.
Stuff the cavity with whatever in the world you might want stuffed into a spud....use your imagination
Plug the holes with the reserved cores.
Wrap the spud in bacon, foil tight, and cook about 375, turning halfway through for and hour or change until done. Not an absolute measure of done, I probe for tenderness to determine that.
I made the mistake this time of using too large a spud size.....I bought footballs. I used crumbled bleu cheese and rendered chorizo. They were OK, but I should have used smaller spuds. The stuffing, however, rocked.
The next batch I pull off correctly, I'll post pics.
John - Hopelessly addicted to smoking and grilling.
- BigThicketBBQ
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Re: Meat Loaf!
Sounds great!
——————————————
There is love enough in this world for everybody, if people will just look - Vonnegut
Instagram/behindthepinecurtain
There is love enough in this world for everybody, if people will just look - Vonnegut
Instagram/behindthepinecurtain
- Smoking Piney
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Re: Meat Loaf!
Late on delivering the sliced shot.....been a busy week. Here a slice with an ABT I cooked a day later. I got a decent smoke ring on this cook. I mixed in ground pork with the beef.
My wife always makes me smoke these 2 at a time. She likes to freeze one for rainy days.
My wife always makes me smoke these 2 at a time. She likes to freeze one for rainy days.
John - Hopelessly addicted to smoking and grilling.
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