Here's some cheese I cold smoked earlier this year while it was still cool.
I used my Amaze-N pellet maze with pecan pellets and cold smoked for 3 hours. I vac sealed the cheese (need to do that even if you want to eat it right away. It tastes like a nasty ashtray right off the smoker and needs to mellow about 3 weeks before you eat it) and it keeps for months in the fridge without freezing. This last batch should keep my wife and I through summer.
This was the last run before it cools down again this fall.
My wife and I are cheese lovers and smoked cheese is a real treat.
Say Cheese!
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- Smoking Piney
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Say Cheese!
John - Hopelessly addicted to smoking and grilling.
- Txdragon
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Re: Say Cheese!
Nice! I've not yet attempted to smoke any cheese. My luck, I'd end up with a puddle of it in the cook chamber. Lol!
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- TX1911
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Re: Say Cheese!
I absolutely love smoking cheese. Can't wait for fall!
That's quite a batch!
That's quite a batch!
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Re: Say Cheese!
I'm in line with TX1911, love making, eating and sharing, just need a day it isn't 100* in the shade.
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Ray Wylie Hubbard
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Re: Say Cheese!
I hear you all. Smoking cheese is one of my best reasons for wishing on the cooler weather when it turns fall. I try to smoke at least 3 batches when its cold to keep us through summer.....and we always give away a lot cheese to friends.
John - Hopelessly addicted to smoking and grilling.
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