The Texas BBQ Forum

Posted: **Wed Jun 13, 2018 3:36 pm**

pre-seasoned strip steak
marinated shrimp
smoke-roasted indirect w/hickory
on the FrogMat
shrimp went on the last 20'mn
moved over the direct heat the last 5'mn
finished at 55'mn
tender

Posted: **Wed Jun 13, 2018 3:46 pm**

I'd eat that

Posted: **Wed Jun 13, 2018 3:58 pm**

i too

Posted: **Wed Jun 13, 2018 4:08 pm**

after looking at that larapin grub, all I can say, Capt'n, is they must be right when they say "GMTA" because I'm cooking surf and turf Friday :tup:

Posted: **Wed Jun 13, 2018 4:54 pm**

Looks good and the steak is on point.

Posted: **Wed Jun 13, 2018 5:14 pm**

I'm thinking about blackening mine on cast iron over Kingsford Friday - - - ?whatcha think, Capt'n? :dont:

Posted: **Wed Jun 13, 2018 5:48 pm**

Your own personalised chopping board.... I've seen it all now.lol :lol:

Russ

Posted: **Wed Jun 13, 2018 9:05 pm**

OldUsedParts wrote:I'm thinking about blackening mine on cast iron over Kingsford Friday - - - ?whatcha think, Capt'n?

i like blackening seasoning

but i really like the lite seasonings i've been using with a little olive oil & lemon juice - OldBay &a fennel blend

on the FrogMat or skewer

Russ wrote:Your own personalised chopping board.... I've seen it all now.lol
Russ

yea.. my buddy from fishing, bowhunting & canoe racing who makes custom cutting boards as a side business

I had him make that one to fit in a half oven sheet pan instead of putting a blood groove around the edges

Posted: **Wed Jun 13, 2018 11:21 pm**

Very cool

Russ

Posted: **Thu Jun 14, 2018 12:00 am**

CaptJack wrote:
OldUsedParts wrote:I'm thinking about blackening mine on cast iron over Kingsford Friday - - - ?whatcha think, Capt'n?

i like blackening seasoning
but i really like the lite seasonings i've been using with a little olive oil & lemon juice - OldBay &a fennel blend
on the FrogMat or skewer

Russ wrote:Your own personalised chopping board.... I've seen it all now.lol
Russ

yea.. my buddy from fishing, bowhunting & canoe racing who makes custom cutting boards as a side business
I had him make that one to fit in a half oven sheet pan instead of putting a blood groove around the edges

I had your buddy make me 3 of them for Christmas gifts this past Hokiday Capt. They turned out really nice. State of texas cutting boards. He does great work. Well worth it.