Burnt ends

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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Smoking Piney
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Re: Burnt ends

Postby Smoking Piney » Sat Jun 30, 2018 8:15 am

Looks like some eats are on the way! :cheers:
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Re: Burnt ends

Postby Hoop » Sat Jun 30, 2018 9:09 am

Hopefully so, I have gale force wind gusts playing heck with me now so we will see lol

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Re: Burnt ends

Postby Hoop » Sat Jun 30, 2018 11:49 am

Off the smoker, rolled em in honey, bbq sauce and butter, then wrapped em and gonna throw em back on for an hr and a half roughly or until they hit 200-205. Then gonna take the foil off n let the sauce tack up. Looks good so far, we'll see what happensImageImageImageImage

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Re: Burnt ends

Postby OldUsedParts » Sat Jun 30, 2018 2:01 pm

How come every time I look at a Burnt End Cook, I have to loosen my belt two notches :?: :dont: :laughing7: :cheers:
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Re: Burnt ends

Postby Hoop » Sat Jun 30, 2018 2:04 pm

Oh, I plan to defile myself as soon as they are ready lol. I have four racks of baby backs waiting their turn after these are finished [THUMBS UP SIGN]

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Re: Burnt ends

Postby Smoking Piney » Sat Jun 30, 2018 2:22 pm

Looking righteous. :salut:
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Re: Burnt ends

Postby Boots » Sat Jun 30, 2018 5:33 pm

Definitely want to see the final.

Did one a PB last fall where we scored it, soaked it in Aaron Franklin sauce overnight, then seared it whole over hot hickory until it developed great color, crust and sear, then finished it off in the smoker for 2-3 hours before cubing it up and serving w sauce to dip in on the sides. Came out gangbusters.
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Re: Burnt ends

Postby Hoop » Sat Jun 30, 2018 5:53 pm

Gentlemen, if you have not tried this yet I strongly recommed you do. This is the true definition of meat candy; sweet, savory, Smokey, the silky rendered fat and meat literally melt in your mouth with every bite. You might chew twice per bite. I cannot stress enough, if your havent done these yet, please please do, you wont regret it one bit, pure greatness!ImageImageImageImage

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Re: Burnt ends

Postby OldUsedParts » Sat Jun 30, 2018 7:19 pm

Awesome, I have got to do these and soon :tup: :salut: :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Burnt ends

Postby bsooner75 » Sun Jul 01, 2018 8:52 am

Pork belly burnt ends are one of those foods that are hard to stop eating once you start. Those look very good.


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Re: Burnt ends

Postby TwoGuysBBQ » Sun Jul 01, 2018 1:25 pm

Dang, those look great. Definitely on my to do list. Hopefully they come out 1/2 as good as yours look. :salut:
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Re: Burnt ends

Postby Smoking Piney » Sun Jul 01, 2018 4:49 pm

Absolutely killer, Hoop! :cheers:

Well done, sir!
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Re: Burnt ends

Postby Copasspupil » Sun Jul 22, 2018 1:06 am

OK. I'm currently curing my bacon and want to take a 5 # section to make burnt ends. How size cube cuts do I make? 2x2 or smaller?
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Re: RE: Re: Burnt ends

Postby woodenvisions » Sun Jul 22, 2018 7:43 am

Copasspupil wrote:OK. I'm currently curing my bacon and want to take a 5 # section to make burnt ends. How size cube cuts do I make? 2x2 or smaller?
I'm always set on 1"×1" or even 1.5" × 1.5" cubes but that just how I've done PBBE.
I also cut them in cubes right away so all of the sides can be seasoned and smoked from the get go.

Ur gonna love them, just make sure you dicipline urself enough and put them back on the smoker for the final stages after you sauce them up, it's tempting to want to eat them at this point, but DONT yet :)
I've found the Apple Cider Jelly really adds a unique flavor to the caramelization.ImageImageImageImageImageImageImageImageImage
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Re: Burnt ends

Postby Copasspupil » Sun Jul 22, 2018 9:12 am

I can’t wait to try them. I haven’t made bacon in about 3 years so the process has gotten me quite excited already and it has set up nicely for only being 48 hrs into it. I did pull it out this morning to cut them up then threw them back in. Super excited right now.
Danno

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Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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