The Texas BBQ Forum

1Lb Rib Eye boneless steaks to be precise.



I'm semi predictable I guess... Cooked at 180 degrees on the Rec Tec till they hit a 90 degree internal temperature.



And then onto the charcoal for a nice sear and a 135 IT






Turned out amazing. I'd give them a 9 out of 10. Great flavor blend of smoke and sear. I'd have preferred just a hair more pink in the middle, but my thermometer was fibbing to me.

Nice looking plate.

I've never Grilled anything on my Pellet Pooper - - - I've only done low and slow cooks but those look daggone good.

Perfection

Nice looking steak


Sent from my iPhone using Tapatalk

Meat 'n' potatoes. What could be better?

OldUsedParts wrote:I've never Grilled anything on my Pellet Pooper - - - I've only done low and slow cooks but those look daggone good.

They went onto the Weber once they hit an internal temperature of 90 degrees. It's getting to be my standard MO; 180 degrees on the Rec Tec to give anything I'm cooking some good smoke, and then finish on the Weber for a nice char.

Your killing me!!! Not this weekend but next we are going to have some friends over and in going to splerg and have some thick butt steaks cut. I better not let the wife see the bill. Anyway I can't wait to do it. By the way they are going to be ribeyes.

Nice looking steaks