After a pretty good result with a pork picnic, I decided to use the Snake on a Weber Kettle for our Memorial Day Ribs (St Louis cut spares). We used SB Competition Rub on the ribs and finished them with a glaze using SB Peach BBQ Sauce. I was planning for about a 6 hr smoke and this was the setup (using a few chunks of apple & cherry wood):
The ribs cooked a little faster than I expected, partially because the temp was on the high side (250-275 degrees) and also because these ribs were cut pretty short. They were done after around 4-1/2 hours.
Of course, we had to do some QC before our guests arrived:
We served them with a taco salad, copper pennies (cooked carrot slices in a sweet sauce), potato salad and a corn slaw:
Sadly, there was only one leftover rib, and it went into a doggy bag for one of our friends who couldn't make it.
Ribs a la Snake
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Re: Ribs a la Snake
Nice job
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Re: Ribs a la Snake
Nice ribs and good looking plate of food
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Re: Ribs a la Snake
Thanks!
They came out really good & everyone loved them.
They came out really good & everyone loved them.
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Re: Ribs a la Snake
Nice job on the ribs, great looking plate
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Ribs a la Snake
Makes me wanna be your Quality Control Tech - - - very nice Bonz and Plate, PB
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Re: Ribs a la Snake
Looks like you’ve got the hang of that snake thing but I think I need to make a closer examination, including tasting.
Betcha you could would have a traffic jam on your street if you advertised taste testing (BYOB) in here.
Betcha you could would have a traffic jam on your street if you advertised taste testing (BYOB) in here.
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Re: Ribs a la Snake
Thanks. They came out soooo good! Kudos to PB!
We sent the last rib home with a friend for her DH. I didn't wanna, but did it anyway.
PS: SB Peach is amazing with pig.
We sent the last rib home with a friend for her DH. I didn't wanna, but did it anyway.
PS: SB Peach is amazing with pig.
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Re: Ribs a la Snake
Mighty fine ribs there, and as always your sides look so good and tempting.
Russ
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Re: Ribs a la Snake
Thanks, everyone. I was really happy with the way these turned out.
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