OldSmokey pork chops
brined, then dry seasoned
and smoke roasted indirect
with asparagus and tomato salad
OldSmokey pork chops
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- CaptJack
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OldSmokey pork chops
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
- tri3forme
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Re: OldSmokey pork chops
Very nice! Looks delicious! What was your bribe?
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I don't eat to live....I live to eat
- tri3forme
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Re: OldSmokey pork chops
tri3forme wrote:Very nice! Looks delicious! What was your bribe?
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Brine....lol
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I don't eat to live....I live to eat
- CaptJack
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Re: OldSmokey pork chops
tri3forme wrote:Very nice! Looks delicious! What was your brine?
just a simple brine of salt, sugar & garlic powder
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
- Rambo
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Re: OldSmokey pork chops
Nice job; Those are so difficult to choose the exact correct moment to pull; leave them 2 minutes 2 long and they'll be dry. Those look great
- OldUsedParts
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Re: OldSmokey pork chops
No one does "outa the box" like da Capt'n
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"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
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Re: OldSmokey pork chops
tri3forme wrote:Very nice! Looks delicious! What was your bribe?
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I'll bribe Capt for a plate of that.

Moink!
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