OldSmokey pork chops

CaptJack · Postby **CaptJack** » Fri May 25, 2018 6:19 pm

OldSmokey pork chops
brined, then dry seasoned
and smoke roasted indirect
with asparagus and tomato salad

tri3forme · Postby **tri3forme** » Fri May 25, 2018 9:49 pm

Very nice! Looks delicious! What was your bribe?

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tri3forme · Postby **tri3forme** » Fri May 25, 2018 9:50 pm

tri3forme wrote:Very nice! Looks delicious! What was your bribe?

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Brine....lol

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CaptJack · Postby **CaptJack** » Sat May 26, 2018 4:19 am

tri3forme wrote:Very nice! Looks delicious! What was your brine?

just a simple brine of salt, sugar & garlic powder

Postby **Rambo** » Sat May 26, 2018 5:25 am

Nice job; Those are so difficult to choose the exact correct moment to pull; leave them 2 minutes 2 long and they'll be dry. Those look great

Postby **OldUsedParts** » Sat May 26, 2018 8:21 am

No one does "outa the box" like da Capt'n :tup:

Thank you for your Service, Sir :salut:

Sailor Kenshin · Postby **Sailor Kenshin** » Sat May 26, 2018 8:29 am

tri3forme wrote:Very nice! Looks delicious! What was your bribe?

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I'll bribe Capt for a plate of that. :salut: