smoke-roasted salsa

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smoke-roasted salsa

Postby CaptJack » Fri May 25, 2018 12:51 pm

smoke-roasted salsa on the OldSmokey
45'mins indirect with hickory
seeds & most of the veins removed from the peppers
added one bunch of cilantro and into the food processor
another 30'mins simmering on the stove to mellow the flavor even more
most EXCELLENT (Y)
Attachments
OS_0124.jpg
OS_0126.jpg
OS_0128.jpg
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: smoke-roasted salsa

Postby OldUsedParts » Fri May 25, 2018 2:09 pm

:cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers: :cheers:
Except for canning mine, that's MY FAVORITE SALSA :tup: :salut:
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Re: smoke-roasted salsa

Postby egghead » Fri May 25, 2018 3:25 pm

Excellent salsa Captain
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Re: smoke-roasted salsa

Postby Copasspupil » Fri May 25, 2018 9:44 pm

Love fresh salsa. Might have to try this one.
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Re: smoke-roasted salsa

Postby Russ » Sat May 26, 2018 12:54 am

Hmmm, I must try this in summer.

Russ
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