Many meats

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

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tx sandman USER_AVATAR
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Postby TX Sandman » Mon Jan 28, 2008 11:24 pm

(Shhhhhh! I won't tell if you won't.)

My family really likes the ribs like this. To test for doneness, try and pull 2 bones apart in the center section. They should pull apart easy, and the meat should pull away from the bones easy. The texture isn't quite the same as the low-n-slow ones, but it's a good flavor and bite.
Rob - TX Sandman
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"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
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Postby bowhnter » Tue Jan 29, 2008 6:59 am

Kalrog wrote:
bowhnter wrote:Now ya have time for pictures! :D


Yeah. Too bad I can't use this for the throw down. I'm a day early. No way I'll be getting back up for another smoke the next day.


I think it is the whole weekend Fri-Sun right???
Mike

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Postby Papa Tom » Tue Jan 29, 2008 1:33 pm

Feb 3rd and 4th are when you submit the photos. If it takes a couple days to develop your digital photos nobody will know........
tarde venientibus ossa....
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Postby DaHorns » Tue Jan 29, 2008 3:18 pm

Kalrog,
You should have given me a holler and I would have been happy to help you out with this. Have a good time!
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Kalrog
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Postby Kalrog » Tue Jan 29, 2008 3:23 pm

DaHorns wrote:Kalrog,
You should have given me a holler and I would have been happy to help you out with this. Have a good time!


I appreciate the offer - that is nice. But I see this as a challenge as well and I really do want to do it myself. I don't think I have bitten off too much (yet), but I'll know for sure about 1pm on Friday.
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Postby OSD » Tue Jan 29, 2008 4:19 pm

In a post in the throwdown section that question was asked and I checked and the cooking could start on Friday. :D :D
Jim
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Kalrog
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Postby Kalrog » Tue Jan 29, 2008 5:11 pm

OSD wrote:In a post in the throwdown section that question was asked and I checked and the cooking could start on Friday. :D :D


It will be Friday SOMEWHERE when I start cooking. :lol:
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Postby Puff » Thu Jan 31, 2008 7:13 pm

Buy another WSM...........quick!! :shock:
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Kalrog
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Postby Kalrog » Sun Feb 03, 2008 10:29 pm

Everything went well. Here are some pics. I thought the chicken was the best, but for some reason the brisket was GONE in no time.

I'm also starting out with Flickr here - so let me know if there are problems with this link.

http://www.flickr.com/photos/23532018@N ... 845495228/
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Postby OSD » Sun Feb 03, 2008 10:40 pm

Link works but it won't load the slideshow. :dont:

Looks like the cook went well, nice job. :D 8)
Jim
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Postby TX Sandman » Sun Feb 03, 2008 11:18 pm

Great job, Kalrog! Looks like the cook was very successful!
Rob - TX Sandman

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"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."

Steven Raichlen
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honu41
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Postby honu41 » Mon Feb 04, 2008 12:37 am

Kalrog... another succesful and succulent cook !!!!! Great job

a hui hou,
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Postby bowhnter » Mon Feb 04, 2008 7:16 am

Looks like a fine job...I gotta try them beef ribs.
Mike

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Postby welder » Mon Feb 04, 2008 4:59 pm

wow man you have a big job ahead of you. Good luck
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Postby DJ » Mon Feb 04, 2008 5:45 pm

Good Job! Looks like all went well.
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