Beef Ribs

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

RUBYRW
Rustler
Posts: 144
Joined: Tue May 30, 2017 11:53 am
Contact:

Beef Ribs

Postby RUBYRW » Sun May 20, 2018 6:18 pm

Pricey piece of meet....not sure how I feel about it.
I almost feel more satisfied after a brisket or even pork rib smoke.

ImageImageImageImageImageImageImage

Sent from my SM-G965U using Tapatalk
User avatar
rms827
Cowboy
Posts: 365
Joined: Fri Apr 28, 2017 4:45 am
Contact:

Re: Beef Ribs

Postby rms827 » Sun May 20, 2018 6:22 pm

There's a definite art to beef ribs. Your's looked pretty good. :tup: There's folks here that can help you up your game though. Only thing I can see from the pic I'd do differently is go lower and slower so the smoke ring gets more depth.
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
User avatar
OldUsedParts
Deputy
Posts: 10437
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Beef Ribs

Postby OldUsedParts » Sun May 20, 2018 6:32 pm

I've done them once and thought they tasted like roast beef so I bailed out and haven't been back.
However, those look pretty daggone good to me :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
bsooner75
Chuck Wagon
Posts: 4041
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Beef Ribs

Postby bsooner75 » Sun May 20, 2018 6:36 pm

What did you dislike about them? Have you had them at a bbq joint and if so what did you like more about theirs?


Sent from my iPhone using Tapatalk
RUBYRW
Rustler
Posts: 144
Joined: Tue May 30, 2017 11:53 am
Contact:

Re: Beef Ribs

Postby RUBYRW » Sun May 20, 2018 6:57 pm

They were tasty no doubt.
I kinda felt they were a bit fatty, my drain on the smoker was working overtime. And even once done, still had lots of fat. I had to pull them at 195 because of company and only a 30min rest.
Very tender though. I was fighting wind all day and tried to stay at 250...took around 10 hours to get to 195. Didn't wrap them. I feel kinda blah about them.


Sent from my SM-G965U using Tapatalk
User avatar
GRailsback
Bandolero
Posts: 596
Joined: Tue Nov 19, 2013 4:44 pm
Location: Cypress TX.
Contact:

Re: Beef Ribs

Postby GRailsback » Sun May 20, 2018 7:03 pm

Well they look great.
User avatar
bsooner75
Chuck Wagon
Posts: 4041
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Beef Ribs

Postby bsooner75 » Sun May 20, 2018 7:25 pm

Gotcha, beef ribs are fatty. They require a low and slow cook to render that fat down. For a first go I think you did good.


Sent from my iPhone using Tapatalk
david brace
Pilgrim
Posts: 43
Joined: Wed May 09, 2018 11:25 am
Contact:

Re: Beef Ribs

Postby david brace » Sun May 20, 2018 9:28 pm

They look real good to me, but they ARE expensive. I tried smoking them on my bullet a few times, but mine were not as large as those.

I'll try it again though.
User avatar
egghead
Egg Master
Posts: 3530
Joined: Sun Jul 12, 2009 6:30 am
Location: Corpus Christi
Contact:

Re: Beef Ribs

Postby egghead » Sun May 20, 2018 9:42 pm

Looks mighty fine
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
User avatar
OldUsedParts
Deputy
Posts: 10437
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Beef Ribs

Postby OldUsedParts » Mon May 21, 2018 7:20 am

bsooner75 wrote:What did you dislike about them? Have you had them at a bbq joint and if so what did you like more about theirs? Sent from my iPhone using Tapatalk


If that question was for me, I have only had them once, when I smoked them. Even tho they were tender and, if I liked roast beef, they would have been good. But I don't and they weren't. :dont:

Sorry: no hi-jack intended,
Emm
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2548
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Beef Ribs

Postby Sailor Kenshin » Mon May 21, 2018 8:10 am

They look sooo goood but we never see them here.

I wonder whether you might as well buy a beef roast, bone it to your liking, then cut the boned-out parts into steaks. Might try that one day IF we ever see that either.
Moink!
RUBYRW
Rustler
Posts: 144
Joined: Tue May 30, 2017 11:53 am
Contact:

Re: Beef Ribs

Postby RUBYRW » Mon May 21, 2018 8:20 am

If I try them again, I will take the internal temp higher to render more fat. I will also season less to get more meat taste.
Company didn't complain.


Sent from my SM-G965U using Tapatalk
User avatar
bsooner75
Chuck Wagon
Posts: 4041
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Beef Ribs

Postby bsooner75 » Mon May 21, 2018 10:51 am

OldUsedParts wrote:[quote="bsooner75"]What did you dislike about them? Have you had them at a bbq joint and if so what did you like more about theirs? Sent from my iPhone using Tapatalk


If that question was for me, I have only had them once, when I smoked them. Even tho they were tender and, if I liked roast beef, they would have been good. But I don't and they weren't. :dont:

Sorry: no hi-jack intended,
Emm[/quote]
Haha, not really Emm. Was hoping to be able to provide some help to the OP with a little follow up question. Did you wrap in foil? That could have contributed to the roast beefiness


Sent from my iPhone using Tapatalk
RUBYRW
Rustler
Posts: 144
Joined: Tue May 30, 2017 11:53 am
Contact:

Re: Beef Ribs

Postby RUBYRW » Mon May 21, 2018 12:04 pm

This was my first time smoking and eating the ribs, so I didn't really have a base line. Mine were not wrapped. But I think if I got the internal temp a bit warmer, more fat would have rendered.
Now I need to get them on sale

Sent from my SM-G965U using Tapatalk
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2548
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Beef Ribs

Postby Sailor Kenshin » Mon May 21, 2018 12:32 pm

I'll eat the fat for ya... :laughing7:

Do you get rid of the membrane?
Moink!

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 4 guests