Doing a little prep for a demo cook tomorrow at Outside and In In Houma, LA. Come by for a few (or a lot) samples. I’ll be the guy with the SuckleBuster cap. Cooking on Big Green Eggs, and Green Mountain Pellet cookers using SuckleBuster rubs and sauces.
Samples will include pulled pork, pulled beef, bacon wrapped dates stuffed with smoked Gouda cheese, jalapeño poppers with philly cheese, pineapple, and bacon wrapped, pork on a stick, chicken on a stick.
Demo cook prep
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Demo cook prep
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- Wrapped and stuffed dates
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Re: Demo cook prep
The Rep'n Chef with the Step'n Prep - - - Oh, how I wish I could drive over but can't
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Re: Demo cook prep
22"OldSmokey • 2-burner gasser with GrillGrates
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Re: Demo cook prep
I hope you have a great turnout
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Re: Demo cook prep
That looks so good
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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