Cooking today

bobcat1 · Postby **bobcat1** » Sun Apr 22, 2018 11:10 am

Pork loin ready. Ribs and Chickens ready later! This will give lots of leftovers for this week for Hudson's surgery.

Postby **OldUsedParts** » Sun Apr 22, 2018 11:22 am

Looking Good, Sir :tup:

bsooner75 · Postby **bsooner75** » Sun Apr 22, 2018 12:05 pm

You got a jump on me today! Just getting mine started :)

Lookin’ good!

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Sailor Kenshin · Postby **Sailor Kenshin** » Sun Apr 22, 2018 12:35 pm

How do you get them so juicy?

bobcat1 · Postby **bobcat1** » Sun Apr 22, 2018 12:36 pm

Now chicken is ready!

bobcat1 · Postby **bobcat1** » Sun Apr 22, 2018 12:37 pm

Sailor Kenshin wrote::salut:

How do you get them so juicy?

Cook to 150 internal at 225 high smoke. Glaze with Head Country or Peach from Suckle Busters at about 145 internal.

Kade · Postby **Kade** » Sun Apr 22, 2018 1:07 pm

Man that looks great

daBertl · Postby **daBertl** » Sun Apr 22, 2018 1:37 pm

Oh my Buddha, this looks supersexy :chef:

bobcat1 · Postby **bobcat1** » Sun Apr 22, 2018 2:16 pm

Now for the ribs and taters. Somebody hit them taters before I could get a picture.

bsooner75 · Postby **bsooner75** » Sun Apr 22, 2018 2:49 pm

All looks good.

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Professor Bunky · Postby **Professor Bunky** » Sun Apr 22, 2018 3:03 pm

It all looks great! :cheers:

Copasspupil · Postby **Copasspupil** » Sun Apr 22, 2018 6:53 pm

Boy that look wonderful.

Postby **Txdragon** » Sun Apr 22, 2018 9:54 pm

Them birds are calling my name!! It all looks great!

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