Brisket bbqing on Thursday question

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Copasspupil
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Brisket bbqing on Thursday question

Postby Copasspupil » Tue Apr 10, 2018 12:14 am

So I have gone back to school to finish up my BS and we have an actual party we are having for the last day. That's at 6 pm this coming Thursday. I teach that day from 9-2.
I could start earlier in the morning and have it done before I go to teach but timing is confusing.

OR

I could do it Wednesday but what's the process of cooling it down before sealing it and placing in a cooler/refrig. - I get to wrap it and seal then place in the refrig.

I read here to vacuum seal it and drop it on warm water and slowly warm up. For how long ? Simmer or lower? For how long? I have time to warm it up before heading there for the class
Danno

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Re: Brisket bbqing on Thursday question

Postby Rambo » Tue Apr 10, 2018 6:16 am

Sounds like a hectic schedule. I'd lean to the side of doing it the day before but quite honestly it's going to be difficult fitting a Brisket into that schedule.

There will be some Pros advise you, hang tight.
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Re: Brisket bbqing on Thursday question

Postby Copasspupil » Tue Apr 10, 2018 9:01 am

Yup just a little bit hectic right.
Danno

'66 GT350S clone
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Santa Maria Grill names GrumpyD'sBBQ
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Re: Brisket bbqing on Thursday question

Postby Rambo » Tue Apr 10, 2018 2:56 pm

Any of you comp cooks got any advice how he should handle this?
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Re: Brisket bbqing on Thursday question

Postby k.a.m. » Tue Apr 10, 2018 4:03 pm

If you are finishing the brisket in a pan once cooked you can place the packer in a 4 gallon storage bag seal it up and ice bath it in a cooler. Once chilled place back in the pan with its juices cover and refrigerate. Then on Thursday heat the brisket in the oven on around 325°still covered in the pan with its juices to 165° then slice.
Always remember slow and steady wins the race.



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Re: Brisket bbqing on Thursday question

Postby Copasspupil » Tue Apr 10, 2018 5:16 pm

Perfect. Thanks for the help K.A.M.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Brisket bbqing on Thursday question

Postby k.a.m. » Tue Apr 10, 2018 5:37 pm

Copasspupil wrote:Perfect. Thanks for the help K.A.M.

You are very welcome Sir. Good luck on your cook. :D
Always remember slow and steady wins the race.



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Competition trailer #2.
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Re: Brisket bbqing on Thursday question

Postby Copasspupil » Wed Apr 11, 2018 1:55 pm

Waiting for temp now.
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Brisket bbqing on Thursday question

Postby bondobill » Wed Apr 11, 2018 5:10 pm

Good luck neighbor
Looks like ya got a long day and night ahead of ya. :salut:

Bill
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Re: Brisket bbqing on Thursday question

Postby Copasspupil » Wed Apr 11, 2018 6:36 pm

I just ate the two small pieces in the corner of that pic. Delicious. Sucklebuster does it again. The temp is 155 and will wrap them shortly. Looking forward to the tasting of the corn beef.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Brisket bbqing on Thursday question

Postby Copasspupil » Wed Apr 11, 2018 7:12 pm

I’ve got a 20 point temp difference between the two briskets. This should be interesting. I tried twice to show pics I guess I’ll wait until they are done now.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Brisket bbqing on Thursday question

Postby k.a.m. » Wed Apr 11, 2018 7:44 pm

You got this. :D
Always remember slow and steady wins the race.



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Re: Brisket bbqing on Thursday question

Postby Copasspupil » Wed Apr 11, 2018 7:57 pm

Thanks brother I got your message. Love bbqing. There’s always something to learn about.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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Re: Brisket bbqing on Thursday question

Postby Rambo » Wed Apr 11, 2018 8:21 pm

Stay with it brother
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Re: Brisket bbqing on Thursday question

Postby Copasspupil » Wed Apr 11, 2018 10:04 pm

Here’s the corn beef. 9 hours smoking and yet no ring?
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Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

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