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Easter Prime Rib
Posted: Mon Apr 02, 2018 10:51 am
by Swamp Donkeyz BBQ
A local store had Prime Rib for $4.77/lb so I picked up an 8 pounder on Saturday and took it home with me. Trimmed it up, dry brined it for 24 hours, then coated it with jalepeno season all and 7 Bones beef rub, and put it in the offset at 225. Finished it off with a 500 degree sear in the Kamado and sliced it up. Turned out fantastic!!
Re: Easter Prime Rib
Posted: Mon Apr 02, 2018 11:25 am
by bsooner75
Wow!
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Re: Easter Prime Rib
Posted: Mon Apr 02, 2018 1:52 pm
by bondobill
Very,very nice
Re: Easter Prime Rib
Posted: Mon Apr 02, 2018 1:55 pm
by Rambo
wow
Re: Easter Prime Rib
Posted: Mon Apr 02, 2018 2:10 pm
by GRailsback
That sure does look good.
Re: Easter Prime Rib
Posted: Mon Apr 02, 2018 3:45 pm
by daBertl
Respect, this looks extraordinary
Re: Easter Prime Rib
Posted: Mon Apr 02, 2018 4:40 pm
by OldUsedParts
Re: Easter Prime Rib
Posted: Mon Apr 02, 2018 4:49 pm
by Sailor Kenshin
Amazing!
Re: Easter Prime Rib
Posted: Mon Apr 02, 2018 7:24 pm
by bobcat1
Oh yeah! That's done right!
Re: Easter Prime Rib
Posted: Mon Apr 02, 2018 11:00 pm
by rms827
Very Nicely Done!
Re: Easter Prime Rib
Posted: Mon Apr 02, 2018 11:33 pm
by Boots
EGAD LOOKIT THE SEAR ON THAT PUPPY. And the juice ran long and clear, like a spring rain down Bedias Creek.
Well done Donk, Happy Easter to you and the family.
Re: Easter Prime Rib
Posted: Tue Apr 03, 2018 5:52 am
by k.a.m.
Mighty fine looking hunk of beef Donkey.
Re: Easter Prime Rib
Posted: Wed Apr 04, 2018 12:32 pm
by Swamp Donkeyz BBQ
Thanks y'all!
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Re: Easter Prime Rib
Posted: Wed Apr 04, 2018 11:22 pm
by egghead
Whoooooaaa Bubbbbaa!! Grand slam prime rib.
Re: Easter Prime Rib
Posted: Thu Apr 05, 2018 8:06 am
by Swamp Donkeyz BBQ
Thank you Sir!!