Easter Menu Thread

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

rambo USER_AVATAR
Rambo
Deputy
Posts: 8426
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Easter Menu Thread

Postby Rambo » Fri Mar 30, 2018 3:55 pm

getting there
Attachments
at 135.JPG
Ribs.JPG
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21559
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Easter Menu Thread

Postby OldUsedParts » Fri Mar 30, 2018 4:15 pm

you're sure making it difficult to wait until Easter Sunday, Pal :banghead: :laughing7: :lol:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
russ USER_AVATAR
Russ
Chuck Wagon
Posts: 3898
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Easter Menu Thread

Postby Russ » Fri Mar 30, 2018 5:37 pm

OldUsedParts wrote:Alligator should be here tomorrow THEN the work starts - - trimming and overnight brine then mixing the spritz bottle (instead of mopping) my Podnah also told me to put foil under him, sprinkle with Hootchie Mama and then lay the bacon strips on about and hour or more before the end of the grilling/smoking :tup: :wav:


Can't wait to see this cook, I've had croc in Aussie but not gator, thinking it's much alike.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21559
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Easter Menu Thread

Postby OldUsedParts » Fri Mar 30, 2018 6:16 pm

Got me purdy nervous, Russ, but my Cajun Podnah says it's gonna be a piece of cake and a surprise to everyone.
I'll start a new cook Thread in the Pellet Pooper Thread once it gets here. I'm wanting to use Mesquite but the Wiffy wants Apple Pellets since I told her it tastes like Skeeken. :banghead:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
egghead USER_AVATAR
egghead
Egg Master
Posts: 4288
Joined: Sun Jul 12, 2009 6:30 am
Location: Corpus Christi
Contact:

Re: Easter Menu Thread

Postby egghead » Fri Mar 30, 2018 9:08 pm

Two racks spares, two racks beef Dino ribs, 16 ABTs, one salmon filet, and a bunch of grilled veggies.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
rambo USER_AVATAR
Rambo
Deputy
Posts: 8426
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Easter Menu Thread

Postby Rambo » Fri Mar 30, 2018 9:34 pm

We're eating tomorrow so I started this morning rather than tend that ol stick burner all night. Bought a nice CAB Choice brisket and started it about 8 this morning. SOB went into the stall at 5 o'clock at 159 and didn't budge until 8. took off like a rocket then. it's resting on the pit and I'll take it off about 10. I envy the Pellet guys & Eggheads when this happens. :whiteflag:
bigthicketbbq USER_AVATAR
BigThicketBBQ
Wrangler
Posts: 83
Joined: Fri Mar 23, 2018 6:52 pm
Contact:

Re: Easter Menu Thread

Postby BigThicketBBQ » Sat Mar 31, 2018 9:26 am

I’m working on some Brisket burnt ends in my stickburner. And I’ll be throwing some baked beans in to go with them.

Yesterday, smoked a ground brisket fatty stuffed with Colby jack, cream cheese, jalapeños and a little head Country bbq sauce.
——————————————
There is love enough in this world for everybody, if people will just look - Vonnegut
Instagram/behindthepinecurtain
JustinCouch
Outlaw
Posts: 1325
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: Easter Menu Thread

Postby JustinCouch » Sat Mar 31, 2018 1:02 pm

In it goes. I'm using the Oklahoma Joe for this one! First time I have used it since October.
Attachments
20180331_125528.jpg
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21559
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Easter Menu Thread

Postby OldUsedParts » Sat Mar 31, 2018 2:44 pm

Purdy Pig Leg, Juice-Tone - - - I've done that a couple of times and really liked the outcome - - - you gonna glaze it with anything :dont: :?: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
JustinCouch
Outlaw
Posts: 1325
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: Easter Menu Thread

Postby JustinCouch » Sat Mar 31, 2018 2:47 pm

I don't think so. I like a glazed ham but I want the pineapple and cherry flavor to show up.
rambo USER_AVATAR
Rambo
Deputy
Posts: 8426
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Easter Menu Thread

Postby Rambo » Sat Mar 31, 2018 5:34 pm

The stall battle went on for 4 hours, I won. So tender it was breaking apart. Could cut it with a plastic fork
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21559
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Easter Menu Thread

Postby OldUsedParts » Sat Mar 31, 2018 5:39 pm

:tup: :salut: :cheers: :tup: :salut: :cheers: :tup: :salut: :cheers: :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
rambo USER_AVATAR
Rambo
Deputy
Posts: 8426
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Easter Menu Thread

Postby Rambo » Sat Mar 31, 2018 6:05 pm

:deadhorse:
Attachments
Easter Ribs.jpg
Easter Cutting.JPG
Easter Vittles.jpg
Easter Brisket.jpg
rambo USER_AVATAR
Rambo
Deputy
Posts: 8426
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Easter Menu Thread

Postby Rambo » Sat Mar 31, 2018 6:08 pm

Una mas
Attachments
Platter2.jpg
rambo USER_AVATAR
Rambo
Deputy
Posts: 8426
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Easter Menu Thread

Postby Rambo » Sat Mar 31, 2018 6:10 pm

k
Attachments
Platter, Easter.jpg

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 21 guests