What next

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JustinCouch
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What next

Postby JustinCouch » Thu Mar 08, 2018 1:34 pm

Now that in happy with my ribs on the weber in going to try them on the highland this weekend. I would move on to something else but I don't know what. I have seen brisket flats at sams but a few people have told me to stay away from them. I don't know. Anyway I will be cooking something or other. Any suggestions.
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OldUsedParts
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Re: What next

Postby OldUsedParts » Thu Mar 08, 2018 4:08 pm

I'm sure they'll be other suggs but a good Tri-Tip or a Whole Chicken would certainly change the atmosphere. :tup: :salut: :cheers: As for me, I'm Pelletizing a short FAT rack of Loin Baby Backs tomorrow because of all this Reeb talk you've been doing :D :lol: :laughing7: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
JustinCouch
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Re: What next

Postby JustinCouch » Thu Mar 08, 2018 8:00 pm

That's a good idea oup. I have been doing small thin racks so I might need to try some thick ribs. The wife wants a pulled pork so I will be doing one of those for sure.
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bsooner75
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Re: What next

Postby bsooner75 » Thu Mar 08, 2018 8:35 pm

JustinCouch wrote:That's a good idea oup. I have been doing small thin racks so I might need to try some thick ribs. The wife wants a pulled pork so I will be doing one of those for sure.


Pick up a pork butt and make the wife happy!


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OldUsedParts
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Re: What next

Postby OldUsedParts » Thu Mar 08, 2018 8:41 pm

bsooner75 wrote:
JustinCouch wrote:That's a good idea oup. I have been doing small thin racks so I might need to try some thick ribs. The wife wants a pulled pork so I will be doing one of those for sure.


Pick up a pork butt and make the wife happy!


Can't argue with that LOGIC :salut: :cheers:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
JustinCouch
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Re: What next

Postby JustinCouch » Fri Mar 09, 2018 2:55 pm

So butt it is! I will be going by Walmart to pick one up on the way home tonight. Gotta go by lowes and see if they have anymore weber charcoal. Here's the question. I plan on doing a very simple season on this butt. Salt pepper and brown sugar. I'm thinking of the most traditional and simple seasoning I can go for. Uncomplicated if you will. I will be basting it with unfiltered apple cider vinegar. I'm thinking about putting the rub in right before it hits the smoker. Anybody have any input?
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bsooner75
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Re: What next

Postby bsooner75 » Fri Mar 09, 2018 4:52 pm

I usually apply rub to my pork butts about 30 minutes before they hit the pit. Not sure about the brown sugar. Maybe somebody else can chime in on that.


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JustinCouch
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Re: What next

Postby JustinCouch » Fri Mar 09, 2018 6:13 pm

Oh well no butt this weekend. I just found out about my friends daughters first birthday party. Little girls are more important than BBQ.
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OldUsedParts
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Re: What next

Postby OldUsedParts » Fri Mar 09, 2018 6:15 pm

maybe put the brown sugah with a liquid and baste it on at the end of the cook :dont: :?:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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