Pulled pork frittata

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egghead
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Pulled pork frittata

Postby egghead » Mon Feb 26, 2018 10:13 pm

Put a butt on the egg last night and pulled it off this morning. May as well have a pulled pork frittata for brunch. :D
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Decided to ma a frittata half way through pulling
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Whoa! Looks like we were having twin chicks
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Sweating some green onions
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Added some pork
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In go the eggs and more pork
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Added cheese and then into a 350 oven till almost done
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Then under the broiler to crisp up the cheese
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Re: Pulled pork frittata

Postby bondobill » Mon Feb 26, 2018 10:22 pm

Looks "amazing" Egg
I don't really need to ask but....How'd it come out :?:

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Re: Pulled pork frittata

Postby egghead » Mon Feb 26, 2018 11:12 pm

bondobill wrote:Looks "amazing" Egg
I don't really need to ask but....How'd it come out :?:

Bill


LOL - we make frittatas fairly often. Generally with left overs in the fridge. frittatas made with leftovers from a crawfish boil outnumber all the rest put together. But this one wasn’t from leftovers and it was yummy. :D
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Re: Pulled pork frittata

Postby bobcat1 » Mon Feb 26, 2018 11:47 pm

Sonnymogun! I'd eat all of that!
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Re: Pulled pork frittata

Postby OldUsedParts » Tue Feb 27, 2018 6:39 am

THAT, is The Breakfast of Champions :tup: :salut:
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Pulled pork frittata

Postby bsooner75 » Tue Feb 27, 2018 6:45 am

I’d hammer that


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Last edited by bsooner75 on Tue Feb 27, 2018 9:46 am, edited 1 time in total.
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Re: Pulled pork frittata

Postby outlaw » Tue Feb 27, 2018 9:34 am

:wav: :wav: :fiestanana: :fiestanana:
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Re: Pulled pork frittata

Postby Canadian Smoker » Tue Feb 27, 2018 3:50 pm

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Re: Pulled pork frittata

Postby Swamp Donkeyz BBQ » Wed Feb 28, 2018 9:16 am

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