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Pulled pork blues
Posted: Sun Feb 11, 2018 3:47 pm
by bsooner75
I wrap butts in foil. When the bark achieves the color I want and starts to split open I wrap. Sorry I can’t help with temps. I don’t go temps on butts.
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Re: Pulled pork blues
Posted: Sun Feb 11, 2018 4:04 pm
by JustinCouch
I did put it in a pan and covered it with foil. S sprayed it real good before covering. Now I will wait a couple of hours before temp probing again. Itwas at 150 when I wrapped it.
Re: Pulled pork blues
Posted: Sun Feb 11, 2018 4:58 pm
by bsooner75
When the bone slides out it’s done.
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Re: Pulled pork blues
Posted: Sun Feb 11, 2018 8:25 pm
by JustinCouch
It was good and I think the rub was spot on but it didn't get as tender as I wanted. I think the rain really took a toll on the temp. I also wish I would have ran at a higher temp. It stayed around 225. I wanted 275 but the rain got me.
Re: Pulled pork blues
Posted: Sun Feb 11, 2018 8:32 pm
by OldUsedParts
Re: Pulled pork blues
Posted: Sun Feb 11, 2018 9:29 pm
by bsooner75
Looks good Justin. First run with the snake. Your control will only get better!
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Re: Pulled pork blues
Posted: Sun Feb 11, 2018 11:36 pm
by bobcat1
Yum!!!!!!!!!!!
Re: Pulled pork blues
Posted: Mon Feb 12, 2018 12:24 am
by CaptJack
i have a dedicated umbrella for my OldSmokey
