I wrap butts in foil. When the bark achieves the color I want and starts to split open I wrap. Sorry I can’t help with temps. I don’t go temps on butts.
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Pulled pork blues
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- bsooner75
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Re: Pulled pork blues
I did put it in a pan and covered it with foil. S sprayed it real good before covering. Now I will wait a couple of hours before temp probing again. Itwas at 150 when I wrapped it.
- bsooner75
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Re: Pulled pork blues
When the bone slides out it’s done.
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Re: Pulled pork blues
It was good and I think the rub was spot on but it didn't get as tender as I wanted. I think the rain really took a toll on the temp. I also wish I would have ran at a higher temp. It stayed around 225. I wanted 275 but the rain got me.
- OldUsedParts
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Re: Pulled pork blues
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
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Re: Pulled pork blues
Looks good Justin. First run with the snake. Your control will only get better!
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Re: Pulled pork blues
Yum!!!!!!!!!!!
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Re: Pulled pork blues
i have a dedicated umbrella for my OldSmokey
22"OldSmokey • 2-burner gasser with GrillGrates
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