Pulled pork blues

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bsooner75
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Pulled pork blues

Postby bsooner75 » Sun Feb 11, 2018 3:47 pm

I wrap butts in foil. When the bark achieves the color I want and starts to split open I wrap. Sorry I can’t help with temps. I don’t go temps on butts.


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JustinCouch
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Re: Pulled pork blues

Postby JustinCouch » Sun Feb 11, 2018 4:04 pm

I did put it in a pan and covered it with foil. S sprayed it real good before covering. Now I will wait a couple of hours before temp probing again. Itwas at 150 when I wrapped it.
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bsooner75
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Re: Pulled pork blues

Postby bsooner75 » Sun Feb 11, 2018 4:58 pm

When the bone slides out it’s done.


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JustinCouch
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Re: Pulled pork blues

Postby JustinCouch » Sun Feb 11, 2018 8:25 pm

It was good and I think the rub was spot on but it didn't get as tender as I wanted. I think the rain really took a toll on the temp. I also wish I would have ran at a higher temp. It stayed around 225. I wanted 275 but the rain got me.
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OldUsedParts
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Re: Pulled pork blues

Postby OldUsedParts » Sun Feb 11, 2018 8:32 pm

:tup: :salut: :cheers:
OUP

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bsooner75
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Re: Pulled pork blues

Postby bsooner75 » Sun Feb 11, 2018 9:29 pm

Looks good Justin. First run with the snake. Your control will only get better!


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bobcat1
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Re: Pulled pork blues

Postby bobcat1 » Sun Feb 11, 2018 11:36 pm

Yum!!!!!!!!!!!
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CaptJack
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Re: Pulled pork blues

Postby CaptJack » Mon Feb 12, 2018 12:24 am

i have a dedicated umbrella for my OldSmokey
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22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker

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