SuperBowl BabyBacks & Wings

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SuperBowl BabyBacks & Wings

Postby CaptJack » Sun Feb 04, 2018 7:32 pm

SuperBowl BabyBacks & Wings
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22"OldSmokey • 2-burner gasser with GrillGrates
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Re: SuperBowl BabyBacks & Wings

Postby CaptJack » Sun Feb 04, 2018 7:35 pm

the wings were sprayed with canola
seasoned with Costco no-salt (Mrs.Dash)
then dusted with baking powder to make them more crispy
..it was pretty good - I'd do it again
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Re: SuperBowl BabyBacks & Wings

Postby OldUsedParts » Sun Feb 04, 2018 7:38 pm

Been missin your Cooks, Capt'n, that all looks great and thanks for the baking powder tip :tup: :salut:

Reminds me of a song "On top of ol Smokey all covered with Q" :cheers: :cheers: :cheers:
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Re: SuperBowl BabyBacks & Wings

Postby bsooner75 » Sun Feb 04, 2018 7:44 pm

Very nice!


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Re: SuperBowl BabyBacks & Wings

Postby Williep » Mon Feb 05, 2018 6:41 am

Baking powder, never thought of that, will have to give it a try. Everything look's great. :cheers: :cheers:
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Re: SuperBowl BabyBacks & Wings

Postby Txdragon » Mon Feb 05, 2018 7:34 am

That's what I'm talkin' about right there!! Very, very nice!!
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Re: SuperBowl BabyBacks & Wings

Postby Sailor Kenshin » Mon Feb 05, 2018 10:14 am

'Flying' ribs! Excellent. :cheers:
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Re: SuperBowl BabyBacks & Wings

Postby Canadian Smoker » Mon Feb 05, 2018 1:02 pm

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Re: SuperBowl BabyBacks & Wings

Postby woodenvisions » Mon Feb 05, 2018 1:34 pm

Awesome !!!
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Re: SuperBowl BabyBacks & Wings

Postby outlaw » Mon Feb 05, 2018 2:38 pm

Look at the color of those ribs. VERY NICE. :D :D :D
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Re: SuperBowl BabyBacks & Wings

Postby Copasspupil » Mon Feb 05, 2018 5:19 pm

How does baking soda crisp up the skin??
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Re: SuperBowl BabyBacks & Wings

Postby OldUsedParts » Tue Feb 06, 2018 9:10 am

Copasspupil wrote:How does baking soda crisp up the skin??


It's baking POWDER and not SODA. :salut:

I'm fixing to soon find out when I do some at lunch today. I'm just assuming that you grill them dry with no sauce basting during the cook ??? RIght, Capt'n :dont: :?: :scratch:
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Re: SuperBowl BabyBacks & Wings

Postby outlaw » Tue Feb 06, 2018 9:48 am

Copasspupil wrote:How does baking soda crisp up the skin??


Baking powder creates very tiny air bubbles on the surface of the battered chicken when it is placed in hot oil. The bubbles expand the surface area of the batter, breaking up its thickness, which results in a lighter, crispier fried chicken.
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Re: SuperBowl BabyBacks & Wings

Postby OldUsedParts » Tue Feb 06, 2018 9:59 am

outlaw wrote:
Copasspupil wrote:How does baking soda crisp up the skin??


Baking powder creates very tiny air bubbles on the surface of the battered chicken when it is placed in hot oil. The bubbles expand the surface area of the batter, breaking up its thickness, which results in a lighter, crispier fried chicken.


10-4 on the Fried Chicken BUT ol Capt'n did those cwispie wangs on his 22" Old Smokey over coals :scratch: I do know that I'm gonna try my hand over some Kingsford at Lunch with some ABTs so I should end up with one or the other in the wang dept - - had them sitting in Hootchie Mama all morning so my plan is to spray with Canola, Dust with Baking Powder, put them on the ECB and PRAY with fingers crossed - - - more later if there's anything to take a pic of :laughing7: :D :lol:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: SuperBowl BabyBacks & Wings

Postby Copasspupil » Tue Feb 06, 2018 10:23 am

My apology. I never knew that. That’s pretty cool. Thanks for the explanation.
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Santa Maria Grill names GrumpyD'sBBQ
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