SuperBowl BabyBacks & Wings

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

User avatar
CaptJack
Outlaw
Posts: 1645
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

SuperBowl BabyBacks & Wings

Postby CaptJack » Sun Feb 04, 2018 7:32 pm

SuperBowl BabyBacks & Wings
Attachments
OS_0635.jpg
OS_0639.jpg
OS_0667.jpg
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
User avatar
CaptJack
Outlaw
Posts: 1645
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: SuperBowl BabyBacks & Wings

Postby CaptJack » Sun Feb 04, 2018 7:35 pm

the wings were sprayed with canola
seasoned with Costco no-salt (Mrs.Dash)
then dusted with baking powder to make them more crispy
..it was pretty good - I'd do it again
Attachments
OS_0639.jpg
OS_0640.jpg
OS_0622.jpg
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
User avatar
OldUsedParts
Deputy
Posts: 10732
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: SuperBowl BabyBacks & Wings

Postby OldUsedParts » Sun Feb 04, 2018 7:38 pm

Been missin your Cooks, Capt'n, that all looks great and thanks for the baking powder tip :tup: :salut:

Reminds me of a song "On top of ol Smokey all covered with Q" :cheers: :cheers: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
bsooner75
Chuck Wagon
Posts: 4117
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: SuperBowl BabyBacks & Wings

Postby bsooner75 » Sun Feb 04, 2018 7:44 pm

Very nice!


Sent from my iPhone using Tapatalk
User avatar
Williep
Outlaw
Posts: 1434
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: SuperBowl BabyBacks & Wings

Postby Williep » Mon Feb 05, 2018 6:41 am

Baking powder, never thought of that, will have to give it a try. Everything look's great. :cheers: :cheers:
User avatar
Txdragon
Deputy
Posts: 3670
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: SuperBowl BabyBacks & Wings

Postby Txdragon » Mon Feb 05, 2018 7:34 am

That's what I'm talkin' about right there!! Very, very nice!!
(Insert witty signature here)
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2597
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: SuperBowl BabyBacks & Wings

Postby Sailor Kenshin » Mon Feb 05, 2018 10:14 am

'Flying' ribs! Excellent. :cheers:
Moink!
User avatar
Canadian Smoker
Rustler
Posts: 184
Joined: Wed Jan 17, 2018 3:21 pm
Location: Mississauga,ON,Canada
Contact:

Re: SuperBowl BabyBacks & Wings

Postby Canadian Smoker » Mon Feb 05, 2018 1:02 pm

BurnsExcellentSticker.jpg
BurnsExcellentSticker.jpg (30.41 KiB) Viewed 335 times
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
User avatar
woodenvisions
Chuck Wagon
Posts: 3471
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: SuperBowl BabyBacks & Wings

Postby woodenvisions » Mon Feb 05, 2018 1:34 pm

Awesome !!!
User avatar
outlaw
Outlaw
Posts: 1312
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: SuperBowl BabyBacks & Wings

Postby outlaw » Mon Feb 05, 2018 2:38 pm

Look at the color of those ribs. VERY NICE. :D :D :D
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
User avatar
Copasspupil
Cowboy
Posts: 458
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: SuperBowl BabyBacks & Wings

Postby Copasspupil » Mon Feb 05, 2018 5:19 pm

How does baking soda crisp up the skin??
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
User avatar
OldUsedParts
Deputy
Posts: 10732
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: SuperBowl BabyBacks & Wings

Postby OldUsedParts » Tue Feb 06, 2018 9:10 am

Copasspupil wrote:How does baking soda crisp up the skin??


It's baking POWDER and not SODA. :salut:

I'm fixing to soon find out when I do some at lunch today. I'm just assuming that you grill them dry with no sauce basting during the cook ??? RIght, Capt'n :dont: :?: :scratch:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
outlaw
Outlaw
Posts: 1312
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: SuperBowl BabyBacks & Wings

Postby outlaw » Tue Feb 06, 2018 9:48 am

Copasspupil wrote:How does baking soda crisp up the skin??


Baking powder creates very tiny air bubbles on the surface of the battered chicken when it is placed in hot oil. The bubbles expand the surface area of the batter, breaking up its thickness, which results in a lighter, crispier fried chicken.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
User avatar
OldUsedParts
Deputy
Posts: 10732
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: SuperBowl BabyBacks & Wings

Postby OldUsedParts » Tue Feb 06, 2018 9:59 am

outlaw wrote:
Copasspupil wrote:How does baking soda crisp up the skin??


Baking powder creates very tiny air bubbles on the surface of the battered chicken when it is placed in hot oil. The bubbles expand the surface area of the batter, breaking up its thickness, which results in a lighter, crispier fried chicken.


10-4 on the Fried Chicken BUT ol Capt'n did those cwispie wangs on his 22" Old Smokey over coals :scratch: I do know that I'm gonna try my hand over some Kingsford at Lunch with some ABTs so I should end up with one or the other in the wang dept - - had them sitting in Hootchie Mama all morning so my plan is to spray with Canola, Dust with Baking Powder, put them on the ECB and PRAY with fingers crossed - - - more later if there's anything to take a pic of :laughing7: :D :lol:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Copasspupil
Cowboy
Posts: 458
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: SuperBowl BabyBacks & Wings

Postby Copasspupil » Tue Feb 06, 2018 10:23 am

My apology. I never knew that. That’s pretty cool. Thanks for the explanation.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 2 guests