Prime rib, 3 ways

All BBQ smoked Low-N-Slow OR Hot-N-Fast goes here.

Moderator: TBBQF Deputies

User avatar
bsooner75
Chuck Wagon
Posts: 4152
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Prime rib, 3 ways

Postby bsooner75 » Fri Jan 26, 2018 3:45 pm

outlaw wrote:[quote="bsooner75"]Never thought about the sauce as a binder. Did you pick up any of the spice or was it kind of like mustard where you don’t really know it was there?


Sent from my iPhone using Tapatalk


It did impart a little heat and seemed to meld with the rubs flavors. If you don't patent that stuff I'm going to and get RICH!!!![/quote]

Lol - wonder how far I’d get with a patent in a Yummly posted recipe :)


Sent from my iPhone using Tapatalk
User avatar
OldUsedParts
Deputy
Posts: 10818
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Prime rib, 3 ways

Postby OldUsedParts » Fri Jan 26, 2018 3:55 pm

It would be a tuffie to pull off since it's basically just a Recipe and Technique but "Ya Nebber Know Yanno?" :dont:
OUP

" Country by choice, Texan by the Grace of God "

Return to “Smokehouse - BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 1 guest