Masterbuilt 40" Gasser Smoker
Posted: Fri Jan 19, 2018 12:30 pm
So, I got this smoker on sale from Cabela's a couple of weeks ago. I put two packer briskets on yesterday morning (early) after rubbing down with Bolner's Brisket Rub the day before. Cooked at an average of 280 degrees for 10 hours using pecan chunks.
Here's one about 5 hours into the cook
And finished product
Here's one about 5 hours into the cook
And finished product
