So, I got this smoker on sale from Cabela's a couple of weeks ago. I put two packer briskets on yesterday morning (early) after rubbing down with Bolner's Brisket Rub the day before. Cooked at an average of 280 degrees for 10 hours using pecan chunks.
Here's one about 5 hours into the cook
And finished product
Masterbuilt 40" Gasser Smoker
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- rexster314
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Masterbuilt 40" Gasser Smoker
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- OldUsedParts
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Re: Masterbuilt 40" Gasser Smoker
Looks nice, Rexster
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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